阅读说明：本技术 一种木耳紫苏月饼及其制作方法 (Agaric and purple perilla mooncake and making method thereof ) 是由 李红霞 于 2020-06-08 设计创作，主要内容包括：本发明公开了一种木耳紫苏月饼,原材料包括木耳、小麦粉、月饼馅料、鸡蛋、食用植物油、蜂蜜、海藻糖、蜂蜜、紫苏、白芝麻、食用盐。本发明还提供了制作所述月饼的方法,包括：(1)将木耳、紫苏、白芝麻、黑芝麻破壁粉碎；(2)将水、海藻糖溶解；(3)加入鸡蛋、食用植物油、食用盐；(4)添加木耳,搅拌均匀后静置；(5)添加小麦粉搅拌混合经和面机和面,制成皮料；(6)制作内馅料；(7)将步制好的皮料、馅料放入成型机；(8)将步骤(7)成型后的月饼进行烘烤。其优点,保留木耳营养物质,均衡营养搭配更易于人体吸收,便于食用和携带方便,满足了更广消费群体。(The invention discloses an agaric and perilla frutescens mooncake which comprises agaric, wheat flour, mooncake stuffing, eggs, edible vegetable oil, honey, trehalose, honey, perilla frutescens, white sesame and edible salt. The invention also provides a method for making the moon cake, which comprises the following steps: (1) breaking cell wall of Auricularia, Perillae herba, semen Sesami Indici, and semen Sesami Niger, and pulverizing; (2) dissolving water and trehalose; (3) adding egg, edible vegetable oil and edible salt; (4) adding Auricularia, stirring, and standing; (5) adding wheat flour, stirring, mixing, kneading with dough, and making into skin material; (6) making inner stuffing; (7) putting the prepared skin material and stuffing into a forming machine; (8) and (4) baking the moon cake formed in the step (7). The agaric nutrition bar has the advantages that agaric nutrient substances are reserved, balanced nutrition matching is easy to absorb by a human body, eating and carrying are convenient, and a wider consumer group is met.)

1. The agaric and perilla frutescens moon cake is characterized by comprising, by weight, 5-8 parts of agaric, 20-30 parts of wheat flour, 10-15 parts of moon cake filling, 5-7 parts of eggs, 15-20 parts of edible vegetable oil, 6-10 parts of trehalose, 2-4 parts of honey, 5-8 parts of perilla frutescens, 1-2 parts of white sesame and 0.3-1 part of edible salt.

2. The agaric perilla frutescens mooncake as claimed in claim 1, wherein the raw materials further comprise 2-3 parts by weight of fructo-oligosaccharide.

3. The agaric perilla mooncake as claimed in claim 1, wherein the raw materials further comprise butter and black sesame, the weight portion of the butter is 2-4 parts, and the weight portion of the black sesame is 1-2 parts.

4. A method of making the agaric perilla mooncake of any one of claims 1-3, comprising the steps of:

(1) breaking cell wall of Auricularia, Perillae herba, semen Sesami Indici, and semen Sesami Niger, and pulverizing;

(2) putting water and trehalose into a beating machine, wherein the addition amount of the water is 4 parts by weight, and fully stirring until the trehalose and the water are completely dissolved;

(3) after the saccharides in the step (2) are completely dissolved in water and are kept stand for 5min, eggs, edible vegetable oil, edible salt, butter and fructo-oligosaccharide are added;

(4) putting the wall-broken agaric powder into the mixed solution obtained in the step (3), uniformly stirring, and standing for at least 15 min;

(5) adding wheat flour into the material prepared in the step (4), stirring and mixing the mixture, kneading the mixture by a dough kneading machine, and preparing a leather material;

(6) uniformly mixing the wall-broken perilla, white sesame, black sesame, honey and moon cake stuffing in the step (1) to obtain inner stuffing;

(7) putting the wrapper and the stuffing respectively prepared in the step (5) and the step (6) into a forming machine, and carrying out stuffing wrapping, cake making and forming;

(8) baking the moon cake formed in the step (7), spraying water on the surface of the moon cake, removing surface cake powder, then baking, wherein the baking temperature is 240 ℃, the baking time is 5min, discharging, brushing a mixed solution of three yolks and one egg on the surface of the moon cake after natural cooling, then baking, wherein the baking temperature is 180 ℃, the baking time is 7min, and the quality inspection is qualified after discharging.

Technical Field

The invention belongs to the technical field of food, and particularly relates to an agaric and perilla frutescens mooncake and a making method thereof.

Background

The types of the agaric products in the current market are too single. The dried edible fungus is mainly used, the quality of the edible fungus is difficult to control, the edible fungus on the market is mainly directly eaten at present, and the defects of single taste and inconvenient carrying of an edible mode are main defects. Auricularia mainly contains Auricularia polysaccharide with effects of resisting platelet aggregation activity and blood coagulation, Auricularia melanin is a polysaccharide peptide, has physiological activity of enhancing organism immunity, can enrich Auricularia deep-processed food, fully reserve nutrition components thereof, and expand application of Auricularia, and is a problem that is always discussed by technical personnel in the field.

Disclosure of Invention

The invention discloses an agaric and purple perilla mooncake and a making method thereof, aiming at solving the problems that agaric foods are single in type and inconvenient to carry in the prior art, and achieving the purpose of deeply processing agaric to obtain cakes which fully retain the nutrition ingredients of the agaric, are easy to absorb by human bodies and convenient to carry, and increase the additional value of the agaric. The application field of the agaric is widened.

In order to achieve the purpose, the technical scheme disclosed by the invention is as follows: the invention provides an agaric and perilla frutescens mooncake which comprises, by weight, 5-8 parts of agaric, 20-30 parts of wheat flour, 10-15 parts of mooncake stuffing, 5-7 parts of eggs, 15-20 parts of edible vegetable oil, 6-10 parts of trehalose, 2-4 parts of honey, 5-8 parts of perilla frutescens, 1-2 parts of white sesame and 0.3-1 part of edible salt.

The invention selects the trehalose with lower glycemic index to replace the traditional white granulated sugar, and is suitable for wider crowds. The prepared moon cake ensures that the edible mode of the agaric is not single any more and the nutrition cannot be lost. The traditional preparation process is matched with the modern nutritional food materials. The moon cake has balanced nutrition, is easy to absorb by human bodies, is convenient to eat, has good taste, and better conforms to the diet and consumption habits of contemporary people.

Furthermore, the raw materials also comprise fructo-oligosaccharide, the weight part of the fructo-oligosaccharide is 2-3 parts, and the added fructo-oligosaccharide can promote the proliferation of beneficial flora in the intestinal tract and the intestinal tract movement.

Furthermore, the raw materials also comprise butter and black sesame, the weight portion of the butter is 2-4, the weight portion of the black sesame is 1-2, and the added butter and black sesame can improve the fragrance of the product and enable the product to be softer.

The invention also provides a method for making the agaric purple perilla moon cake, which comprises the following steps:

(1) breaking cell wall of Auricularia, Perillae herba, semen Sesami Indici, and semen Sesami Niger, and pulverizing;

(2) putting water and trehalose into a beating machine, wherein the addition amount of the water is 4 parts by weight, and fully stirring until the trehalose and the water are completely dissolved;

(3) after the saccharides in the step (2) are completely dissolved in water and are kept stand for 5min, eggs, edible vegetable oil, edible salt, butter and fructo-oligosaccharide are added;

(4) putting the wall-broken agaric powder into the mixed solution obtained in the step (3), uniformly stirring, and standing for at least 15 min; the agaric fully absorbs water and expands;

(5) adding wheat flour into the material prepared in the step (4), stirring and mixing the mixture, kneading the mixture by a dough kneading machine, and preparing a leather material;

(6) uniformly mixing the wall-broken perilla, white sesame, black sesame, honey and moon cake stuffing in the step (1) to obtain inner stuffing;

(7) putting the wrapper and the stuffing respectively prepared in the step (5) and the step (6) into a forming machine, and carrying out stuffing wrapping, cake making and forming;

(8) baking the moon cake formed in the step (7), spraying water on the surface of the moon cake, removing surface cake powder, then baking, wherein the baking temperature is 240 ℃, the baking time is 5min, discharging, brushing a mixed solution of three yolks and one egg on the surface of the moon cake after natural cooling, then baking, wherein the baking temperature is 180 ℃, the baking time is 7min, and the quality inspection is qualified after discharging.

In summary, the beneficial effects of the invention include: through the technology of edible fungus wall breaking, edible fungus is crushed while nutrient substances of the edible fungus are kept, the edible fungus and wheat flour are used as cladding materials, various moon cake fillings are made into Chinese cakes, edible fungus polysaccharide and edible fungus melanin are kept, the nutrient molecular structure is not damaged, the nutrient molecular structure can be absorbed by a human body conveniently, and the difficulty that the edible fungus absorbs water and expands to enable the moon cake to be not easy to form is overcome. The product has improved taste and digestion and absorption. Compared with the traditional moon cake, the moon cake has more modern healthy diet concepts, and removes the traditional diet concept of high oil and high sugar. The edible mode of the agaric moon cake prepared by the invention is not single any more, and the nutrition cannot be lost. The traditional preparation process is matched with modern nutritional food materials, is a cake with balanced nutrition, easy absorption by human body and convenient eating, more accords with the diet and consumption habits of contemporary people, and meets wider consumption groups.

Detailed Description

The present invention is described in further detail below with reference to specific examples. The operation of the present invention is prior art without specific mention.