阅读说明：本技术 发芽糙米铜锣烧及其制备方法 (Germinated brown rice gong and preparation method thereof ) 是由 吴存全 梅丽芳 于 2019-11-12 设计创作，主要内容包括：本发明公开了一种发芽糙米铜锣烧的制备方法,涉及铜锣烧加工相关技术领域,包括以下步骤：步骤一：备料、步骤二：初步混料、步骤三：二次混料、步骤四：糊面、步骤五：成型、步骤六：成品。本发明还公开了一种发芽糙米铜锣烧,包括发芽糙米粉,铜锣烧由发芽糙米粉、蛋糕粉、蛋清液、蛋黄液、细砂糖、全脂奶粉、脱氢乙酸钠、泡打粉、蜂蜜、水制成。本发明通过将发芽糙米设置为铜锣烧的主料,使该铜锣烧具有稻谷60％以上的重要营养成分如维生素、矿物质、膳食纤维等,营养价值是普通白米的十几倍,且具有改善脑机能,调整血压,镇静神经,促进长期记忆,促进生长激素分泌,调节肾功能以及肝功能等。(The invention discloses a preparation method of germinated brown rice doraysia, relating to the related technical field of doraysia processing and comprising the following steps: the method comprises the following steps: preparing materials and step two: preliminary material mixing, step three: mixing materials for the second time, and step four: pasting the noodles, and the fifth step: molding and a sixth step: and (5) finishing. The invention also discloses a germinated brown rice gong which comprises germinated brown rice powder, wherein the germinated brown rice gong is prepared from the germinated brown rice powder, cake powder, egg white liquid, yolk liquid, fine granulated sugar, whole milk powder, sodium dehydroacetate, baking powder, honey and water. According to the invention, the germinated brown rice is set as the main material for the doraysia calvata, so that the doraysia calvata has more than 60% of important nutritional components such as vitamins, minerals, dietary fibers and the like of rice, has a nutritional value which is dozens of times of that of common white rice, and has the effects of improving brain function, adjusting blood pressure, tranquilizing nerves, promoting long-term memory, promoting growth hormone secretion, regulating kidney function and liver function and the like.)

1. A preparation method of germinated brown rice gong is characterized by comprising the following steps:

the method comprises the following steps: preparing materials (in parts by weight): 50-80 parts of germinated brown rice powder, 100-150 parts of cake powder, 10-20 parts of egg white liquid, 10-20 parts of yolk liquid, 30-50 parts of fine granulated sugar, 20-30 parts of whole milk powder, 3-8 parts of sodium dehydroacetate, 20-40 parts of baking powder, 10-15 parts of honey and 30-50 parts of water;

step two: preliminary material mixing: pouring egg white liquid and egg yolk liquid into an egg beater, and pouring honey and fine granulated sugar into the egg beater to obtain a raw material A;

step three: secondary material mixing: mixing the germinated brown rice, the cake powder, the whole milk powder, the sodium dehydroacetate, the baking powder and half of the water by a stirrer to prepare a raw material B;

step four: paste dough: pouring the raw material A and the raw material B into a stirring device, and slowly pouring the other half of water into the stirring device until the raw material A and the raw material B are mixed into paste;

step five: molding: putting the paste on a profiling mold to prepare a bronze gong-fired embryonic form;

step six: and (3) finished product: and (3) putting the formed bronze gong baked prototype into an electric baking pan, taking out the bronze gong baked cake after waiting for a proper time, and then clamping the inner stuffing between the two cakes to obtain the bronze gong baked prototype.

2. The method for preparing a germinated brown rice chime according to claim 1, characterized in that:

the heating temperature of the electric baking pan in the sixth step is adjusted to be 180 +/-10 ℃;

the weight ratio of the cake crust to the inner stuffing is 1.2: 1.

3. The method for preparing a germinated brown rice chime according to claim 1, characterized in that:

heating time of the electric baking pan in the sixth step is 2-3 min;

the inner stuffing adopts red bean stuffing.

4. The method for preparing a germinated brown rice chime according to claim 1, characterized in that:

preparing materials in the first step (by weight portion): 50 parts of germinated brown rice powder, 100 parts of cake powder, 10 parts of egg white liquid, 10 parts of egg yolk liquid, 30 parts of fine granulated sugar, 20 parts of whole milk powder, 3 parts of sodium dehydroacetate, 20 parts of baking powder and 30 parts of water.

5. The method for preparing a germinated brown rice chime according to claim 1, characterized in that:

preparing materials in the first step (by weight portion): 80 parts of germinated brown rice powder, 150 parts of cake powder, 20 parts of egg white liquid, 20 parts of egg yolk liquid, 50 parts of fine granulated sugar, 30 parts of whole milk powder, 8 parts of sodium dehydroacetate, 40 parts of baking powder, 15 parts of honey and 50 parts of water.

6. The method for preparing a germinated brown rice chime according to claim 1, characterized in that:

preparing materials in the first step (by weight portion): 65 parts of germinated brown rice powder, 130 parts of cake powder, 15 parts of egg white liquid, 12 parts of yolk liquid, 35 parts of fine granulated sugar, 25 parts of whole milk powder, 5 parts of sodium dehydroacetate, 30 parts of baking powder, 13 parts of honey and 40 parts of water.

7. The method for preparing a germinated brown rice chime according to claim 1, characterized in that:

the stirring time of the stirring device in the fourth step is 5-8 min;

the rotating speed of the stirring device is set to be 50-80 rpm.

8. The method for preparing a germinated brown rice chime according to claim 1, characterized in that:

setting the rotating speed of the eggbeater in the second step to be an intermediate speed of 150-200 rpm;

the whipping time of the egg beater is 30 s.

9. The germinated brown rice bronze gong comprises germinated brown rice powder, and is characterized in that:

the Gong barbecue is prepared from germinated brown rice powder, cake powder, egg white liquid, yolk liquid, fine granulated sugar, whole milk powder, sodium dehydroacetate, baking powder, honey and water.

Technical Field

The invention relates to the related technical field of Gong-burning processing, in particular to germinated brown rice Gong-burning and a preparation method thereof.

Background

The gong baked cake is called a golden cake, is a dessert with a sandwich of baked flour skin, built-in red bean paste and the like and is popular with Japanese people because two cakes like the gong are combined.

At present, most of the existing bronze gongs are made of wheat flour as a main material, but the contents of vitamins, minerals, trace elements and the like in the wheat flour are all inferior to those of germinated brown rice, the nutritional value of the wheat flour is far inferior to that of the germinated brown rice, and the requirement of the era is to better meet the requirements of different consumers and accelerate the nutritional development of foods.

Therefore, there is a need to provide a germinated brown rice gong and a preparation method thereof to solve the above problems.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a germinated brown rice gong roast and a preparation method thereof, and solves the problems that the existing gong roast is mostly prepared by taking wheat flour as a main material, however, the contents of vitamins, minerals, trace elements and the like in the wheat flour are all different from those of the germinated brown rice, the nutritive value of the wheat flour is far lower than that of the germinated brown rice, the requirements of different consumers are better met, and the nutritional development of food is accelerated to be the requirement of the times.

(II) technical scheme

In order to achieve the purpose, the invention is realized by the following technical scheme: a preparation method of germinated brown rice gong comprises the following steps:

the method comprises the following steps: preparing materials (in parts by weight): 50-80 parts of germinated brown rice powder, 100-150 parts of cake powder, 10-20 parts of egg white liquid, 10-20 parts of yolk liquid, 30-50 parts of fine granulated sugar, 20-30 parts of whole milk powder, 3-8 parts of sodium dehydroacetate, 20-40 parts of baking powder, 10-15 parts of honey and 30-50 parts of water;

step two: preliminary material mixing: pouring egg white liquid and egg yolk liquid into an egg beater, and pouring honey and fine granulated sugar into the egg beater to obtain a raw material A;

step three: secondary material mixing: mixing the germinated brown rice, the cake powder, the whole milk powder, the sodium dehydroacetate, the baking powder and half of the water by a stirrer to prepare a raw material B;

step four: paste dough: pouring the raw material A and the raw material B into a stirring device, and slowly pouring the other half of water into the stirring device until the raw material A and the raw material B are mixed into paste;

step five: molding: putting the paste on a profiling mold to prepare a bronze gong-fired embryonic form;

step six: and (3) finished product: and (3) putting the formed bronze gong baked prototype into an electric baking pan, taking out the bronze gong baked cake after waiting for a proper time, and then clamping the inner stuffing between the two cakes to obtain the bronze gong baked prototype.

Optionally, the heating temperature of the electric baking pan in the sixth step is adjusted to 180 +/-10 ℃;

the weight ratio of the cake crust to the inner stuffing is 1.2: 1.

Optionally, the heating time of the electric baking pan in the sixth step is 2-3 min;

the inner stuffing adopts red bean stuffing.

Optionally, preparing materials in the first step (by weight portion): 50 parts of germinated brown rice powder, 100 parts of cake powder, 10 parts of egg white liquid, 10 parts of egg yolk liquid, 30 parts of fine granulated sugar, 20 parts of whole milk powder, 3 parts of sodium dehydroacetate, 20 parts of baking powder and 30 parts of water.

Optionally, preparing materials in the first step (by weight portion): 80 parts of germinated brown rice powder, 150 parts of cake powder, 20 parts of egg white liquid, 20 parts of egg yolk liquid, 50 parts of fine granulated sugar, 30 parts of whole milk powder, 8 parts of sodium dehydroacetate, 40 parts of baking powder, 15 parts of honey and 50 parts of water.

Optionally, preparing materials in the first step (by weight portion): 65 parts of germinated brown rice powder, 130 parts of cake powder, 15 parts of egg white liquid, 12 parts of egg yolk liquid, 35 parts of fine granulated sugar, 25 parts of whole milk powder, 5 parts of sodium dehydroacetate, 30 parts of baking powder, 13 parts of honey and 40 parts of water.

Optionally, the stirring time of the stirring device in the fourth step is 5-8 min;

the rotating speed of the stirring device is set to be 50-80 rpm.

Optionally, the rotating speed of the eggbeater in the second step is set to be a middle speed of 150-200 rpm;

the whipping time of the egg beater is 30 s.

A germinated brown rice gong-shao comprises germinated brown rice powder, which is prepared from germinated brown rice powder, cake powder, egg white liquid, yolk liquid, fine granulated sugar, whole milk powder, sodium dehydroacetate, baking powder, Mel, and water.

(III) advantageous effects

The invention provides a germinated brown rice dorayaki and a preparation method thereof, and the germinated brown rice dorayaki has the following beneficial effects:

(1) the germinated brown rice is used as the main material for the dorayaki, so that the dorayaki has more than 60 percent of important nutritional components such as vitamins, minerals, dietary fibers and the like of rice, has the nutritional value which is dozens of times of that of common white rice, and has the effects of improving brain function, regulating blood pressure, calming nerves, promoting long-term memory, promoting growth hormone secretion, regulating kidney function, liver function and the like.

Detailed Description

The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.