阅读说明：本技术 一种椒盐味非油炸螺丝面的制作方法 (Method for making spiced salt flavored non-fried spiral noodles ) 是由 肖金林 李春梅 何亚平 于 2019-11-27 设计创作，主要内容包括：本发明公开了一种椒盐味非油炸螺丝面的制作方法,本发明涉及非油炸面生产技术领域,具体为一种椒盐味非油炸螺丝面的制作方法,本发明,所采用的原料为椒盐、小苏打、面粉,色拉油、鸡蛋、温水和沾裹粉,均为家庭常用配料,工艺简单,制作方便,而且还提供了一种全素食性螺丝面；本发明,均采用自然食材,无任何添加剂,食用放心,老少皆宜；本发明,沾裹粉由芝麻2g、胡椒粉1g、面粉4g和食用盐3g制成,有效的提高了干脆面的醇香,使食客食用后回味无穷；本发明,该螺丝面采用烤制的方式制熟,无需蒸煮,可直接食用。(The invention discloses a method for making spiced salt flavor non-fried spiral noodles, which relates to the technical field of non-fried noodle production, in particular to a method for making spiced salt flavor non-fried spiral noodles, wherein the adopted raw materials comprise spiced salt, baking soda, flour, salad oil, eggs, warm water and coating powder, which are common household ingredients, and the method is simple in process and convenient to make, and also provides a full vegetarian diet spiral noodle; the invention adopts natural food materials, has no additive, is safe to eat and is suitable for people of all ages; according to the invention, the coating powder is prepared from 2g of sesame, 1g of pepper powder, 4g of flour and 3g of edible salt, so that the mellow fragrance of the crisp noodles is effectively improved, and the taste of the crisp noodles is endless after being eaten by eaters; according to the invention, the screw noodles are cooked in a baking manner, do not need to be steamed and can be directly eaten.)

1. A method for making spiced salt taste non-fried spiral noodles is characterized by comprising the following steps: the method for making the spiced salt flavored non-fried spiral noodles comprises the following steps: step 1: preparing raw materials; step 2: kneading dough; and step 3: cooking the dough; and 4, step 4: molding a screw surface; and 5: coating and screening; step 6: baking;

the raw materials in the step 1 comprise 16g of spiced salt, 2g of baking soda, 480g of flour, 20g of salad oil, 63g of eggs, 160g of warm water and 48g of coating powder.

2. The method for making the spiced salt flavored non-fried spiral noodles as claimed in claim 1, wherein the method comprises the following steps: the step 2: and (3) dough kneading, namely 16g of spiced salt, 2g of baking soda, 480g of flour, 20g of salad oil, 63g of eggs and 160g of warm water are poured into a basin to be uniformly stirred, the dough is kneaded into dough until the surface of the dough is smooth and the interior of the dough has no particles, then a preservative film is sealed on the opening of the basin, and dough rising is carried out for 20 minutes.

3. The method for making the spiced salt flavored non-fried spiral noodles as claimed in claim 1, wherein the method comprises the following steps: the step 3: and (3) cooking the dough, namely cooking the dough prepared in the step (2) in a cooking machine for 20 minutes.

4. The method for making the spiced salt flavored non-fried spiral noodles as claimed in claim 1, wherein the method comprises the following steps: the step 4: and (3) forming a screw noodle, namely putting the cooked dough in the step (3) into a screw noodle forming machine for processing, and extruding the dough through the screw noodle forming machine to form the screw noodle with the length of 2-3 cm.

5. The method for making the spiced salt flavored non-fried spiral noodles as claimed in claim 1, wherein the method comprises the following steps: the step 5: and (3) coating and screening, namely putting the screw surface into a screen plate, spraying coating powder, then shaking the screen plate, and screening the redundant coating powder.

6. The method for making the spiced salt flavored non-fried spiral noodles as claimed in claim 1, wherein the method comprises the following steps: the step 6: baking, namely putting the sticky screw surface into an iron plate and then feeding the sticky screw surface into a baking room, setting the temperature at 170 ℃, and baking for 2 hours.

7. The method for making the spiced salt flavored non-fried spiral noodles as claimed in claim 1, wherein the method comprises the following steps: the dipping and wrapping powder is prepared from 2g of sesame, 1g of pepper powder, 4g of flour and 3g of edible salt, when the fragrant salt is prepared, firstly, the sesame, the flour and the edible salt are poured into a pot to be fried for 3-5 minutes, then, the sesame, the flour and the edible salt are ground, and the pepper powder and the thirteen spices are added to be mixed to prepare the fragrant salt.

Technical Field

The invention relates to the technical field of non-fried noodle production, in particular to a method for making spiced salt taste non-fried spiral noodles.

Background

The screw noodles are evolved from the screw powder, and Liuzhou people like to eat the screw powder, along with the reformation, a large number of northern people are opened to find development opportunities to the south, and the northern people are originally interested in eating the wheaten food, so that the wheaten food stands appear in Liuzhou.

However, the existing screw noodles are made of wheat flour, pork, winter bamboo shoots and hotbed chives as main raw materials, are high in manufacturing cost and complex in manufacturing process, cannot provide a pure vegetarian screw noodle, and cannot be directly eaten as the existing screw noodles are required to be steamed and cooked.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a method for making spiced salt taste non-fried screw noodles, and solves the problems that the existing screw noodles are made of wheat flour, pork, winter bamboo shoots and hotbed chives as main raw materials, are high in making cost and complex in making process, cannot provide a purely vegetarian screw noodle, and cannot be directly eaten as the existing screw noodles are required to be steamed and cooked.

(II) technical scheme

In order to achieve the purpose, the invention provides the following technical scheme: a method for making spiced salt flavored non-fried spiral noodles comprises the following steps: step 1: preparing raw materials; step 2: kneading dough; and step 3: cooking the dough; and 4, step 4: molding a screw surface; and 5: coating and screening; step 6: baking;

the raw materials in the step 1 comprise 16g of spiced salt, 2g of baking soda, 480g of flour, 20g of salad oil, 63g of eggs, 160g of warm water and 48g of coating powder.

The step 2: and (3) dough kneading, namely 16g of spiced salt, 2g of baking soda, 480g of flour, 20g of salad oil, 63g of eggs and 160g of warm water are poured into a basin to be uniformly stirred, the dough is kneaded into dough until the surface of the dough is smooth and the interior of the dough has no particles, then a preservative film is sealed on the opening of the basin, and dough rising is carried out for 20 minutes.

The step 3: and (3) cooking the dough, namely cooking the dough prepared in the step (2) in a cooking machine for 20 minutes.

The step 4: and (3) forming a screw noodle, namely putting the cooked dough in the step (3) into a screw noodle forming machine for processing, and extruding the dough through the screw noodle forming machine to form the screw noodle with the length of 2-3 cm.

The step 5: and (3) coating and screening, namely putting the screw surface into a screen plate, spraying coating powder, then shaking the screen plate, and screening the redundant coating powder.

The step 6: baking, namely putting the sticky screw surface into an iron plate and then feeding the sticky screw surface into a baking room, setting the temperature at 170 ℃, and baking for 2 hours.

The dipping and wrapping powder is prepared from 2g of sesame, 1g of pepper powder, 4g of flour and 3g of edible salt, when the fragrant salt is prepared, firstly, the sesame, the flour and the edible salt are poured into a pot to be fried for 3-5 minutes, then, the sesame, the flour and the edible salt are ground, and the pepper powder and the thirteen spices are added to be mixed to prepare the fragrant salt.

(III) advantageous effects

The invention provides a method for making spiced salt flavored non-fried spiral noodles. The method has the following beneficial effects:

1. the raw materials adopted by the invention are spiced salt, baking soda, flour, salad oil, eggs, warm water and coating powder, which are common household ingredients, the process is simple, the preparation is convenient, and a vegetarian diet screw noodle is also provided;

2. the invention adopts natural food materials, has no additive, is safe to eat and is suitable for people of all ages;

3. according to the invention, the coating powder is prepared from 2g of sesame, 1g of pepper powder, 4g of flour and 3g of edible salt, so that the mellow fragrance of the crisp noodles is effectively improved, and the taste of the crisp noodles is endless after being eaten by eaters;

4. according to the invention, the screw noodles are cooked in a baking manner, do not need to be steamed and can be directly eaten.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides a technical scheme that: a method for making spiced salt flavored non-fried spiral noodles comprises the following steps: step 1: preparing raw materials; step 2: kneading dough; and step 3: cooking the dough; and 4, step 4: molding a screw surface; and 5: coating and screening; step 6: baking;

the raw materials in the step 1 comprise 16g of spiced salt, 2g of baking soda, 480g of flour, 20g of salad oil, 63g of eggs, 160g of warm water and 48g of coating powder.

The step 2: and (3) dough kneading, namely 16g of spiced salt, 2g of baking soda, 480g of flour, 20g of salad oil, 63g of eggs and 160g of warm water are poured into a basin to be uniformly stirred, the dough is kneaded into dough until the surface of the dough is smooth and the interior of the dough has no particles, then a preservative film is sealed on the opening of the basin, and dough rising is carried out for 20 minutes.

The step 3: and (3) cooking the dough, namely cooking the dough prepared in the step (2) in a cooking machine for 20 minutes.

The step 4: and (3) forming a screw noodle, namely putting the cooked dough in the step (3) into a screw noodle forming machine for processing, and extruding the dough through the screw noodle forming machine to form the screw noodle with the length of 2-3 cm.

The step 5: and (3) coating and screening, namely putting the screw surface into a screen plate, spraying coating powder, then shaking the screen plate, and screening the redundant coating powder.

The step 6: baking, namely putting the sticky screw surface into an iron plate and then feeding the sticky screw surface into a baking room, setting the temperature at 170 ℃, and baking for 2 hours.

The dipping and wrapping powder is prepared from 2g of sesame, 1g of pepper powder, 4g of flour and 3g of edible salt, when the fragrant salt is prepared, firstly, the sesame, the flour and the edible salt are poured into a pot to be fried for 3-5 minutes, then, the sesame, the flour and the edible salt are ground, and the pepper powder and the thirteen spices are added to be mixed to prepare the fragrant salt.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.