阅读说明：本技术 一种糕点加工工艺 (Pastry processing technology ) 是由 杨佳锷 于 2021-10-06 设计创作，主要内容包括：本发明涉及糕点加工领域,特别是一种糕点加工工艺,本发明能够对糕点形成连续烘烤,加工效率高；该工艺包括以下步骤：Ⅰ、使用和面机将面粉、食用油、食用盐、小苏打、水和白砂糖混合搅拌；Ⅱ、再将混合搅拌后的原料加工成型后,放入模具中；Ⅲ、通过烘烤装置对模具中的原料进行烘烤,得到糕点；所述烘烤装置包括承放架、扇形烤箱和旋转机构,旋转机构转动在扇形烤箱的中心处,旋转机构上连接有多个承放架；所述承放架包括承放板、连接销和重锤块,两个连接销对称固定在承放板的两端,重锤块固定在承放板的下端,两个连接销均转动在旋转机构上。(The invention relates to the field of cake processing, in particular to a cake processing technology, which can continuously bake cakes and has high processing efficiency; the process comprises the following steps: i, mixing and stirring flour, edible oil, edible salt, baking soda, water and white granulated sugar by using a dough mixer; II, processing and molding the mixed and stirred raw materials, and then putting the raw materials into a mold; III, baking the raw materials in the die through a baking device to obtain cakes; the baking device comprises a bearing frame, a fan-shaped oven and a rotating mechanism, wherein the rotating mechanism rotates at the center of the fan-shaped oven and is connected with a plurality of bearing frames; the bearing and placing frame comprises a bearing and placing plate, connecting pins and a weight block, the two connecting pins are symmetrically fixed at two ends of the bearing and placing plate, the weight block is fixed at the lower end of the bearing and placing plate, and the two connecting pins rotate on the rotating mechanism.)

1. A cake processing technology is characterized in that: the method comprises the following steps:

i, mixing and stirring flour, edible oil, edible salt, baking soda, water and white granulated sugar by using a dough mixer;

II, processing and molding the mixed and stirred raw materials, and then putting the raw materials into a mold;

and III, baking the raw materials in the die through a baking device to obtain the cake.

2. The pastry processing technology as set forth in claim 1, characterized in that: the baking device comprises a bearing frame, a fan-shaped baking oven (501) and a rotating mechanism, wherein the rotating mechanism is rotated at the center of the fan-shaped baking oven (501), and the rotating mechanism is connected with a plurality of bearing frames.

3. The pastry processing technology as set forth in claim 2, characterized in that: the bearing and placing frame comprises a bearing and placing plate (101), connecting pins (102) and weight blocks (103), the connecting pins (102) are symmetrically arranged at two ends of the bearing and placing plate (101), the weight blocks (103) are arranged at the lower end of the bearing and placing plate (101), and the two connecting pins (102) rotate on the rotating mechanism.

4. The pastry processing technology of claim 3, wherein the processing steps are as follows: the rotating mechanism comprises a central pipe (301), a driving wheel (302), a linkage plate (204), linkage rings (205), a fixed shaft (207) and a linkage frame, the central pipe (301) rotates at the center of the fan-shaped oven (501), the driving wheel (302) is fixed at one end of the central pipe (301), the central pipe (301) is connected with the two linkage rings (205), each linkage ring (205) is evenly provided with a plurality of fixed shafts (207), the plurality of fixed shafts (207) are all rotated with the linkage plate (204), the plurality of linkage plates (204) are all rotated with the linkage frame, the linkage frames corresponding to two positions are symmetrically arranged, and the two linkage frames symmetrically arranged are provided with bearing plates (101) and are rotationally connected with connecting pins (102).

5. The pastry processing technology as set forth in claim 4, characterized in that: the linkage frame comprises a side circular plate (201) and a shaft frame (202), the shaft frame (202) is fixed on one side of the side circular plate (201), the shaft frame (202) is rotatably connected with the linkage plate (204), and the connecting pin (102) rotates at the center of the side circular plate (201).

6. The pastry processing technology as set forth in claim 4, characterized in that: the baking device further comprises a threaded plate (206), a bidirectional threaded rod (303) and an adjusting button (304), the threaded plate (206) is fixed at the centers of the two linkage rings (205), the bidirectional threaded rod (303) rotates on the driving wheel (302), the two threaded plates (206) are symmetrically in threaded connection on the bidirectional threaded rod (303), and the adjusting button (304) is fixed at one end of the bidirectional threaded rod (303).

7. The pastry processing technology of claim 6, wherein the processing steps are as follows: the baking device further comprises a top plate (401) and a jacking spring (402), the central pipe (301) is provided with two top plates (401) in a sliding mode, the two top plates (401) respectively jack against a plurality of linkage plates (204) on corresponding sides, and the jacking spring (402) is arranged between the two top plates (401).

8. The pastry processing technology of claim 6, wherein the processing steps are as follows: a supporting leg frame (502) is fixed at the lower end of the fan-shaped oven (501).

9. The pastry processing technology of claim 8, wherein the processing steps are as follows: the support leg frame (502) is connected with a sliding column frame I (605), an arc plate (601) is fixed on the sliding column frame I (605), a spring I (606) is arranged between the arc plate (601) and the support leg frame (502), a side circular plate (201) tightly pushes an inner arc surface of the arc plate (601), a pushing mechanism is fixed at the upper end of the arc plate (601), and a dumping mechanism is fixed at the upper end of the arc plate (601).

10. The pastry processing technology of claim 9, wherein the processing steps are as follows: a rotating ring (203) is rotated on each side circular plate (201).

Technical Field

The invention relates to the field of cake processing, in particular to a cake processing technology.

Background

The cake is a finished food product which is prepared by taking flour and the like as main raw materials, adding various auxiliary materials, stuffing and seasonings, processing into a certain shape, and then baking, roasting and the like. The pastry has the meaning of a snack in daily life of people, so the pastry is different from pastry snacks in the catering industry. The cake can be used as breakfast, tea snack, or snack in a mat.

The existing cakes are mostly baked in batches during baking processing, namely, after one batch is baked, the next batch is baked, and the processing efficiency is low.

Disclosure of Invention

The invention aims to provide a pastry processing technology which can continuously bake pastries and has high processing efficiency.

A pastry processing technology comprises the following steps:

i, mixing and stirring flour, edible oil, edible salt, baking soda, water and white granulated sugar by using a dough mixer;

II, processing and molding the mixed and stirred raw materials, and then putting the raw materials into a mold;

and III, baking the raw materials in the die through a baking device to obtain the cake.

The baking device comprises a bearing frame, a fan-shaped oven and a rotating mechanism, wherein the rotating mechanism rotates at the center of the fan-shaped oven, and the rotating mechanism is connected with a plurality of bearing frames.

The bearing and placing frame comprises a bearing and placing plate, connecting pins and a weight block, the two connecting pins are symmetrically fixed at two ends of the bearing and placing plate, the weight block is fixed at the lower end of the bearing and placing plate, and the two connecting pins rotate on the rotating mechanism.

Rotary mechanism includes the center tube, the drive wheel, the interlock board, the interlock ring, fixed axle and interlock frame, the center department of fan-shaped oven rotates there is the center tube, the drive wheel sets up the one end at the center tube, be connected with two interlock rings on the center tube, evenly be equipped with a plurality of fixed axles on every interlock ring, all rotate on a plurality of fixed axles has the interlock board, all rotate on a plurality of interlock boards has the interlock frame, the interlock frame symmetry that two positions correspond sets up, the interlock frame that two symmetries set up is equipped with holds puts the board and rotates with the connecting pin and is connected.

The linkage frame comprises a side circular plate and a shaft frame, the shaft frame is arranged on one side of the side circular plate, the shaft frame is rotatably connected with the linkage plate, and a connecting pin is rotatably arranged at the center of the side circular plate.

The baking device further comprises a threaded plate, a bidirectional threaded rod and an adjusting button, the threaded plates are fixed at the centers of the two linkage rings, the bidirectional threaded rod rotates on the driving wheel, the two threaded plates are symmetrically in threaded connection with the bidirectional threaded rod, and the adjusting button is arranged at one end of the bidirectional threaded rod.

The baking device further comprises a top plate and a jacking spring, the two top plates slide on the central pipe, the two top plates respectively jack against a plurality of linkage plates on the corresponding sides, and the jacking spring is arranged between the two top plates.

And a supporting leg frame is fixed at the lower end of the fan-shaped oven.

The support leg frame is connected with a sliding column frame I, the outer side of the arc plate is fixed with the sliding column frame I, the spring I is arranged between the arc plate and the support leg frame, the side circular plate tightly pushes the inner arc surface of the arc plate, the upper end of the arc plate is fixed with a pushing mechanism, and the upper end of the arc plate is fixed with a dumping mechanism.

Each side circular plate is provided with a rotating ring in a rotating way.

Drawings

FIG. 1 is a flow chart of pastry processing;

FIG. 2 is a schematic view of the construction of the toasting apparatus;

FIG. 3 is a schematic structural view of the carrier and the rotating mechanism;

FIG. 4 is a schematic structural view of the carrying rack;

fig. 5 is a schematic view of a partial structure of the rotating mechanism;

FIG. 6 is a schematic structural view of a center tube;

FIG. 7 is a schematic structural view of the top plate;

FIG. 8 is a schematic view of the construction of a fan oven;

FIG. 9 is a schematic view of an embodiment of the delivery and dumping of the mold;

FIG. 10 is a schematic view of a curved plate;

fig. 11 is a schematic structural view of the dump mechanism.

In the figure:

a receiving plate 101; a connecting pin 102; a weight block 103; a side circular plate 201; a pedestal 202; a swivel 203; a linkage plate 204; a link ring 205; a thread plate 206; a fixed shaft 207; a center tube 301; a drive wheel 302; a bidirectional threaded rod 303; an adjustment knob 304; a top plate 401 and a hold-down spring 402; a sector oven 501; a leg frame 502; an arc plate 601; a placement plate 602; a lower mounting plate 603; a drop hole 604; a strut frame I605; a spring I606; a convex push plate 701; a check seat 801; a lattice axis 802; a strut frame II 803; a spring II 804; an auxiliary block 805; a sled 806.

Detailed Description

As shown in fig. 1:

a pastry processing technology comprises the following steps:

i, mixing and stirring flour, edible oil, edible salt, baking soda, water and white granulated sugar by using a dough mixer;

II, processing and molding the mixed and stirred raw materials, and then putting the raw materials into a mold;

and III, baking the raw materials in the die through a baking device to obtain the cake.

As shown in fig. 2-4:

the baking device comprises a bearing frame, a fan-shaped oven 501 and a rotating mechanism, wherein the rotating mechanism rotates at the center of the fan-shaped oven 501, and the rotating mechanism is connected with a plurality of bearing frames.

When baking, a heating device on the outer circle of the fan-shaped oven 501 is started, the rotating mechanism is driven to drive a plurality of bearing frames to rotate intermittently at a certain angle, one bearing frame enters the fan-shaped oven 501 when the rotating mechanism rotates once, meanwhile, one bearing frame is rotated out of the fan-shaped oven 501, then a mold filled with raw materials is placed on the bearing frame positioned outside the fan-shaped oven 501, the bearing frame is driven to rotate along with the rotating mechanism, so that the mold filled with the raw materials is brought into the fan-shaped oven 501 until the mold is rotated out of the fan-shaped oven 501 to finish baking, and the mold is taken down from the bearing frame to obtain cakes; and then a new die filled with raw materials is placed on the bearing frame, and the die filled with raw materials is continuously baked along with the rotation of the rotating mechanism, so that the baking efficiency is improved.

As shown in fig. 4:

the bearing and placing frame comprises a bearing and placing plate 101, connecting pins 102 and weight blocks 103, the two connecting pins 102 are symmetrically fixed at two ends of the bearing and placing plate 101, the weight blocks 103 are fixed at the lower end of the bearing and placing plate 101, and the two connecting pins 102 rotate on the rotating mechanism.

The bearing plate 101 is used for placing a die filled with raw materials, the bearing plate 101 rotates on the rotating mechanism through the connecting pin 102, and the bearing plate 101 is kept in a horizontal state all the time when rotating along with the rotating mechanism through the gravity of the weight block 103, so that the bearing of the die filled with the raw materials on the bearing plate is kept conveniently, and the die is prevented from sliding off and affecting baking when rotating along with the rotating mechanism.

As shown in fig. 5-6:

the rotating mechanism comprises a center pipe 301, a driving wheel 302, linkage plates 204, linkage rings 205, fixing shafts 207 and linkage frames, the center of the fan-shaped oven 501 rotates to form the center pipe 301, the driving wheel 302 is arranged at one end of the center pipe 301, the center pipe 301 is connected with the two linkage rings 205, each linkage ring 205 is uniformly provided with a plurality of fixing shafts 207, the plurality of fixing shafts 207 are all rotated to form the linkage plates 204, the plurality of linkage plates 204 are all rotated to form the linkage frames, the linkage frames corresponding to the two positions are symmetrically arranged, and the two linkage frames which are symmetrically arranged are provided with bearing plates 101 and are rotatably connected with the connecting pins 102.

A driving motor is arranged on the fan-shaped oven 501, an output wheel is arranged on an output shaft of the driving motor, the output wheel drives the driving wheel 302, so that the central pipe 301 is driven to rotate at the center of the fan-shaped oven 501, the central pipe 301 drives the linkage ring 205 to rotate, the linkage ring 205 drives the linkage plate 204 through the fixed shaft 207, the linkage plate 204 drives the connecting pin 102 through the linkage frame, so that the holding plate 101 rotates by taking the axis of the central pipe 301 as a shaft, and molds loaded with raw materials and borne by the holding plate 101 sequentially enter the fan-shaped oven 501 to be baked;

when the driving motor is controlled to intermittently transmit the central pipe 301, the intermittent time can be controlled, and the rotating angle of the central pipe 301 is transmitted every time, so that the time of the die filled with raw materials in the fan-shaped oven 501 is controlled to be borne by the bearing plate 101, and the device can be baked at different times to adapt to baking of different cakes.

Further, the linkage frame comprises a side circular plate 201 and a shaft frame 202, the shaft frame 202 is arranged on one side of the side circular plate 201, the shaft frame 202 is rotatably connected with the linkage plate 204, and the connecting pin 102 is rotatably arranged at the center of the side circular plate 201.

Through the rotary connection of the circular plate 201 and the connecting pin 102, the bearing plate 101 is ensured to be influenced by the gravity of the weight block 103 and to be always kept in a horizontal state when rotating along with the rotary mechanism; and the shaft bracket 202 is connected with the linkage plate 204, and the linkage plate 204 rotates along with the axis of the central pipe 301 as an axis.

Furthermore, the baking device further comprises a threaded plate 206, a bidirectional threaded rod 303 and an adjusting button 304, the threaded plate 206 is fixed at the centers of the two linkage rings 205, the bidirectional threaded rod 303 rotates on the transmission wheel 302, the two threaded plates 206 are symmetrically and threadedly connected to the bidirectional threaded rod 303, and the adjusting button 304 is arranged at one end of the bidirectional threaded rod 303.

When the baking device is used, the adjusting button 304 can be rotated to drive the bidirectional threaded rod 303 to rotate, the bidirectional threaded rod 303 simultaneously carries out threaded transmission on the two threaded plates 206, the two threaded plates 206 drive the two linkage rings 205 to simultaneously approach or separate from each other, then the fixed shaft 207 and the linkage plate 204 rotate, and simultaneously the linkage plate 204 and the shaft frame 202 rotate, so that the distance between the bearing plate 101 and the central pipe 301 is changed, the distance between the bearing plate 101 and a heating device on the excircle of the fan-shaped oven 501 is changed, the baking degree of a die provided with raw materials on the bearing plate 101 is further adjusted, and the baking device is further suitable for baking different cakes;

the threaded plate 206 is inserted into the central tube 301 and is in threaded transmission with the bidirectional threaded rod 303, and meanwhile, the threaded plate and the central tube 301 form a limit, and the central tube 301 can drive the link ring 205 to rotate through the threaded plate 206.

As shown in fig. 7:

the baking device further comprises a top plate 401 and a jacking spring 402, wherein the two top plates 401 slide on the central pipe 301, the two top plates 401 respectively jack against the plurality of linkage plates 204 on the corresponding sides, and the jacking spring 402 is arranged between the two top plates 401.

Through the arrangement of the top plate 401 and the jacking spring 402, the elastic force of the jacking spring 402 jacks the linkage plates 204 on the two linkage rings 205 through the top plate 401, so that the linkage plates 204 on the two linkage rings 205 are kept in a symmetrical inclined state, and the position of the bearing plate 101 can be conveniently adjusted by the bidirectional threaded rod 303.

As shown in fig. 8:

a leg frame 502 is fixed at the lower end of the fan-shaped oven 501.

Support for the device is provided by the leg frame 502.

As shown in fig. 9-10:

the support leg frame 502 is connected with a sliding column frame I605, the sliding column frame I605 is fixed on the outer side of the arc plate 601, a spring I606 is arranged between the arc plate 601 and the support leg frame 502, the side circular plate 201 tightly pushes the inner arc surface of the arc plate 601, the upper end of the arc plate 601 is fixed with a pushing mechanism, and the upper end of the arc plate 601 is fixed with a dumping mechanism.

Through the arrangement of the spring I606, the arc-shaped plate 601 can tightly push the two side circular plates 201 closest to the upper end of the arc-shaped plate 601, the bearing plate 101 between the two side circular plates 201 is closest to the arc-shaped plate 601, when the bearing plate 101 moves to the pushing mechanism at the upper end of the arc-shaped plate 601 along with the rotation of the central tube 301, the pushing mechanism can push the mold filled with raw materials onto the bearing plate 101, when the central tube 301 rotates again, the two side circular plates 201 are separated from the arc-shaped plate 601, the two side circular plates 201 below the two side circular plates push the arc-shaped plate 601 tightly, and when the central tube 301 rotates, the next bearing plate 101 moves to the pushing mechanism and pushes the mold filled with raw materials onto the bearing plate 101 again through the pushing mechanism, so that the mold filled with raw materials is sequentially conveyed onto the bearing plate 101; moreover, through the arrangement of the spring I606, when the distance between the bearing plate 101 and the heating device is adjusted by rotating the bidirectional threaded rod 303, the arc-shaped plate 601 is kept tightly propped against the two side circular plates 201 closest to the upper end of the arc-shaped plate 601 through the elasticity of the spring I606, namely, the side circular plates are closest to the bearing plate 101 closest to the upper end of the arc-shaped plate 601, so that the pushing mechanism can push conveniently;

after the central tube 301 drives the supporting plate 101 to rotate out of the fan-shaped oven 501, when the supporting plate is rotated to the tipping mechanism, the supporting plate 101 is rotated to an inclined state under the influence of the tipping mechanism, so that the molds carrying the cakes slide off the supporting plate 101 for collection, and after the supporting plate 101 moves over the tipping mechanism, the cakes automatically rotate under the influence of the gravity of the weight block 103.

Further, a swivel 203 is rotated on each side circular plate 201.

Through the setting of swivel 203, when making side plectane 201 push up tight arc 601, side plectane 201 pushes up tight arc 601 through swivel 203, and when center tube 301 drove side plectane 201 and uses center tube 301 as the axle rotation, forms swivel 203 and rolls in arc 601 to avoid the friction of side plectane 201 and arc 601, be convenient for center tube 301 drive side plectane 201 and rotate.

Further, the pushing mechanism comprises a placing plate 602 and a convex push plate 701, the placing plate 602 is fixed at the upper end of the arc-shaped plate 601, the convex push plate 701 slides on the placing plate 602, and a telescopic rod is arranged between the convex push plate 701 and the placing plate 602.

When carrying the mould that is equipped with the raw materials on putting board 101 to holding, will be equipped with the mould of raw materials earlier and place on placing board 602, wait to hold and put board 101 and rotate when placing board 602 department, start the telescopic link extension, drive convex push pedal 701 then and place board 602 and slide, promote the mould that is equipped with the raw materials then and remove to holding on putting board 101, accomplish the propelling movement.

As shown in fig. 11:

the tipping mechanism comprises a lower mounting plate 603, a falling hole 604, a grid blocking seat 801, a grid blocking shaft 802, a sliding column frame II 803 and a spring II 804, wherein the lower end of the arc plate 601 is fixed with the lower mounting plate 603, the lower mounting plate 603 is provided with the falling hole 604, the lower mounting plate 603 is provided with the sliding column frame II 803 in a sliding manner, the upper end of the sliding column frame II 803 is fixed with the grid blocking seat 801, the middle part of the grid blocking seat 801 is provided with the blocking shaft 802, and the spring II 804 is arranged between the grid blocking seat 801 and the lower mounting plate 603.

After the bearing plate 101 with the mold rotates out of the fan-shaped oven 501, the bearing plate 101 rotates to the grid blocking seat 801, the rotating rings 203 on the two sides of the bearing plate 101 are firstly contacted with the grid blocking seat 801 and rotate along with the central pipe 301 to form extrusion of the rotating rings 203 on the grid blocking seat 801, the grid blocking seat 801 slides downwards through the sliding column frame II 803 and extrudes the spring II 804, so that the central pipe 301 drives the bearing plate 101 to continue rotating, the weight block 103 at the lower end of the bearing plate 101 is contacted with the grid blocking shaft 802 and is blocked by the grid, the bearing plate 101 rotates by taking the connecting pin 102 as a shaft, the mold with the cakes slides down from the bearing plate 101, then the cakes are collected in a centralized manner, and after the weight block 103 rotates through the grid blocking shaft 802, the bearing plate 101 returns to a horizontal state under the influence of the weight block 103; after the rotating ring 203 is separated from the blocking seat 801, the blocking seat 801 is influenced by the spring II 804, and the blocking seat 801 returns to the original position, so that the blocking seat 801 can adapt to the bearing plate 101 at different positions through the arrangement of the spring II 804.

Furthermore, the tipping mechanism further comprises an auxiliary block 805, and two auxiliary blocks 805 corresponding to the side circular plate 201 are arranged on the grid block seat 801.

The auxiliary block 805 is arranged to guide the rotating ring 203, so that the rotating ring 203 can extrude the baffle seat 801 conveniently, and the baffle seat 801 can increase the range of adaptation to different positions of the bearing plate 101 through the arrangement of the auxiliary block 805.

Further, a sliding plate 806 is obliquely arranged on the barrier seat 801.

The slide plate 806 guides the cake molds carried by the falling cake bearing plate 101, so that the cakes can be collected conveniently.