阅读说明：本技术 一种调节体质促进血糖平衡的饼干及其制备方法 (Biscuit capable of regulating physique and promoting blood sugar balance and preparation method thereof ) 是由 赵利胜 于 2021-01-04 设计创作，主要内容包括：本发明提供一种调节体质促进血糖平衡的饼干及其制备方法。饼干主料选用扁豆粉、山药粉、豌豆粉、麦麸、大豆粕、枸杞子、黑芝麻、薏米粉、核桃仁、酸枣仁、干枣、山楂,副料选用黄芪、丹参、生地、黄精、生地黄、何首乌,主料研磨制成面粉,副料煎汤和面,制成可食用的饼干食品,本发明采用药食同源药物,补脾益肝肾兼补阴养血,可固本清源,调节血糖,减轻自觉症状,并可减低糖尿病药物用量,少食多餐可降低糖尿病人由于饥饿引起的血糖上升,平抑血糖过度波动。(The invention provides a biscuit capable of regulating physique and promoting blood sugar balance and a preparation method thereof. The biscuit is made from main materials of flat bean flour, Chinese yam flour, pea flour, wheat bran, soybean meal, wolfberry fruit, black sesame, coix seed powder, walnut kernel, spina date seed, dried jujube and hawthorn, auxiliary materials of astragalus, salvia miltiorrhiza, radix rehmanniae, rhizoma polygonati, radix rehmanniae and polygonum multiflorum, and main materials of the biscuit are ground into flour, and the auxiliary materials of the biscuit are decocted into soup and flour to prepare edible biscuit food.)

1. A biscuit for regulating physique and promoting blood sugar balance is characterized in that: the main materials are the following 12 kinds, and the mixture ratio among the main materials is as follows: 20% of hyacinth bean powder, 20% of yam powder, 15% of pea powder, 10% of wheat bran, 10% of soybean meal, 6% of wolfberry fruit, 5% of black sesame, 5% of pearl barley powder, 3% of walnut kernel, 2% of spina date seed, 2% of dried jujube and 2% of hawthorn.

2. A biscuit for regulating physique and promoting blood sugar balance is characterized in that: the auxiliary materials are 6 kinds as follows, and the proportion among the auxiliary materials is as follows: 45% of astragalus root, 18% of salvia miltiorrhiza, 12% of radix rehmanniae, 10% of rhizoma polygonati, 9% of radix rehmanniae recen and 6% of polygonum multiflorum.

3. A biscuit for regulating physique and promoting blood sugar balance is characterized in that: the dosage ratio of the main material to the auxiliary material is 100: 2.

4. The method for preparing a biscuit for regulating body constitution and promoting blood sugar balance according to claims 1-3, wherein the biscuit comprises:

a. the core of the main material needs to be removed in advance, the walnut kernel and the black sesame need to be baked to have fragrance without being burnt, 11 raw materials except the black sesame are ground into powder, 12 raw materials are uniformly mixed for standby, and the black sesame is mixed in the original state;

b. extracting the auxiliary materials with traditional Chinese medicine decoction method twice, mixing the two decoctions, and making into dough water;

c. mixing the main material with refined vegetable oil (oleum Lini or oleum Olivarum) and edible salt;

d. mixing the main material and the auxiliary material, and processing the mixture into biscuits.

Technical Field

The invention relates to a biscuit capable of regulating physique and promoting blood sugar balance and a preparation method thereof, and belongs to the technical field of food processing.

Background

At present, the factors such as life style, food sources and quality of people are limited, diabetes patients show explosive growth, diabetes susceptible people are larger and larger, medicines and methods for radical treatment are not found no matter in western medicine or traditional Chinese medicine, people know that the diabetes has a larger error area, the diabetes is controlled by controlling blood sugar, and the western medicine is considered to be the only best method for treating the diabetes. In fact, western medicine only controls blood sugar level, can not eradicate diabetic complications, and does not reduce subjective symptoms of diabetes. Meanwhile, the western medicine has risks in treatment of oral medicine or insulin injection. Excessive oral administration causes damage to the liver and kidney, and excessive use of insulin causes weight gain and coronary heart disease stress. In the treatment continuous stage, along with the aggravation of the disease and the generation of complications, the dosage is gradually increased, the burden of the body is further increased, and a vicious circle is formed.

For treating and controlling diabetes, the fundamental causes of the patients are considered, and the fundamental causes of diseases such as yin deficiency, qi-yin deficiency and yin-yang deficiency caused by overload of sweet and fat, insufficient innate essence and long-term pressure are considered, and the treatment does not remove the overload, such as load forward, and is bound to be short. Therefore, the invention aims to regulate the self-balance, improve the subjective symptoms of the diabetic patients, such as dry mouth, thirst, hypodynamia, soreness of waist and legs and dizziness, further control the attack time and intensity of complications, and improve the health feeling and comfort of the people to be used while preventing and treating diseases. In addition, the food materials and medicines with homology of medicine and food are deeply researched to prepare the fast and convenient food, so that the body is effectively conditioned while the food is enjoyed, the use is convenient, the problem of the long-term decoction and the trouble of medicine taking are solved, and the invention also aims to solve the problem of the traditional Chinese medicine preparation. The product promotes the balance of endocrine of the body, reduces the dosage of western medicines after long-term administration, forms virtuous cycle, has a certain reversing effect on the generated complications, and has a delaying effect on the middle and late complications.

Disclosure of Invention

The product of the invention is edible biscuit food.

The main materials for making the biscuit comprise: hyacinth bean powder, yam powder, pea powder, wheat bran, soybean meal, medlar, black sesame, pearl barley powder, walnut kernel, spina date seed, dried jujube and hawthorn;

the proportion of each main material is as follows: 20% of hyacinth bean powder, 20% of yam powder, 15% of pea powder, 10% of wheat bran, 10% of soybean meal, 6% of wolfberry fruit, 5% of black sesame, 5% of pearl barley powder, 3% of walnut kernel, 2% of spina date seed, 2% of dried jujube and 2% of hawthorn;

the auxiliary materials for making the biscuit comprise the following traditional Chinese medicines: astragalus root, root of red rooted saliva, dried rehmannia root, Siberian solomonseal rhizome, dried rehmannia root, fleece-flower root;

the proportion of each auxiliary material is as follows: 45% of astragalus, 18% of salvia miltiorrhiza, 12% of radix rehmanniae, 10% of rhizoma polygonati, 9% of radix rehmanniae recen and 6% of polygonum multiflorum;

the weight ratio of the main material to the auxiliary material for making the biscuit is 100: 2;

the main materials for making the biscuit are that kernels are removed in advance, walnut kernels and black sesame seeds need to be baked to have fragrance without being burnt, 11 raw materials except the black sesame seeds are ground into powder, and 12 raw materials are mixed and stirred uniformly for later use; mixing semen Sesami Niger;

the auxiliary materials for making the biscuit are extracted twice by a traditional Chinese medicine decoction method, and the secondary medicine juice is mixed to be used as dough kneading water for later use;

the main materials for making the biscuit of the product are added with refined vegetable oil (linseed oil or olive oil), edible salt and the like and are mixed evenly;

the main material and the auxiliary material for making the biscuit are mixed and processed into the biscuit.

The invention has the beneficial effects that:

(1) the product can be eaten after being unpacked, and is convenient to carry and eat;

(2) the medlar, hyacinth bean, pea, spina date seed and black sesame have obvious treatment effect on the diabetes; wheat bran is added with dietary fiber, coix seed is used for removing phlegm and dampness, Chinese yam is used for nourishing yin and tonifying spleen, Chinese date is used for tonifying qi, walnut kernel and soybean meal have the functions of providing high-quality vegetable protein and inhibiting premature absorption of saccharides, and hawthorn is used for removing food retention and helping digestion;

(3) the astragalus root, the salvia miltiorrhiza, the dried rehmannia root, the sealwort, the rehmannia root and the polygonum multiflorum are medicinal and edible medicines, have a better curative effect on diabetes, and the astragalus polysaccharide has the function of regulating blood sugar in two ways and can tonify qi; various tanshinone compounds in Saviae Miltiorrhizae radix have effects of improving glycometabolism and lowering blood sugar, and can promote blood circulation and cool blood; radix rehmanniae can suppress thirst; rhizoma Polygonati and Polygoni Multiflori radix have effects of invigorating qi, invigorating spleen, moistening lung, invigorating kidney, resisting fatty liver, lowering blood sugar, lowering blood pressure, reducing blood lipid, and relieving fatigue;

(4) the product adopts medicine and food homologous medicines, has effects of invigorating spleen, benefiting liver and kidney, nourishing yin, nourishing blood, consolidating constitution, clearing away source, regulating blood sugar, relieving subjective symptoms (such as dry mouth, debilitation, soreness of waist and legs, dizziness and giddiness) caused by qi deficiency, spleen deficiency, and kidney deficiency, and can reduce dosage of diabetes medicine, and has certain reversion effect on complications if proper amount of exercise is used;

(5) the product can be taken before dinner or during dinner, and has effects of regulating blood sugar bidirectionally, reducing blood sugar rise of diabetes patients due to hunger, and suppressing excessive blood sugar fluctuation.

The specific implementation mode is as follows:

the main materials are 10kg as an example: 2kg of hyacinth bean powder, 2kg of yam powder, 1.5kg of pea powder, 1kg of wheat bran, 1kg of soybean meal, 0.6kg of medlar and 0.5kg of black sesame, wherein the weight percentages are as follows: 0.5kg of pearl barley powder, 0.3kg of walnut kernel, 0.2kg of spina date seed, 0.2kg of dried jujube and 0.2kg of hawthorn;

the ingredients are as an example 200 g: 90g of astragalus, 36g of salvia miltiorrhiza, 24g of radix rehmanniae, 20g of rhizoma polygonati, 18g of radix rehmanniae recen and 12g of polygonum multiflorum;

the preparation method comprises the following steps:

(1) the main materials include dried jujube and haw, walnut kernel and black sesame, 11 kinds of material except black sesame are ground into powder, 12 kinds of material are mixed and mixed homogeneously and black sesame is mixed;

(2) extracting all auxiliary materials by a traditional Chinese medicine decoction method to obtain medicine juice twice, mixing the medicine juice twice, and taking the mixture as dough kneading water for later use;

(3) mixing the main material with refined vegetable oil (oleum Lini or oleum Olivarum) and edible salt;

(4) mixing the main material and the auxiliary material, and processing the mixture into biscuits;

(5) and (6) packaging.

An application example of eating the biscuit food of the invention:

name: maybe XX, gender: female, age: 77, the existing hyperglycemia history is nearly thirty years, the medicine is taken for a long time, the blood sugar is always high, after the biscuit is taken as a snack for two months, the blood sugar is stable, the blood sugar before meal is reduced to 7.4mmol/L from 9.8 mmol/L before meal, the blood sugar after two hours after meal is reduced to 6.8mmol/L from 10.4mmol/L before meal, the blood sugar is obviously reduced, the dependence on other medicines for reducing the blood sugar is reduced, and the effect is obvious;

name: xu XX, sex: female, age: 56, after taking the biscuit as a snack for more than ten years, the blood sugar before meal is reduced to 6.7mmol/L from 8.8 mmol/L before meal, the blood sugar after meal is reduced to 7.3mmol/L from 10.2mmol/L before meal, the blood sugar is stably reduced, the four limbs are powerful, the vision is improved, and the symptoms such as dizziness and edema are obviously relieved;

name: zhao XX, gender: male, age: 52, the effect is not obvious after the biscuit is taken as a snack for more than eight years in the history of diabetes, the blood sugar before meals is reduced to 7.2mmol/L from 9.5mmol/L before meals, the blood sugar after meals is reduced to 8.1mmol/L from 10.3mmol/L before meals, the blood sugar is reduced, and the physical condition is obviously improved.