阅读说明：本技术 一种槐花酥饼 (Sophora flower flaky pastry ) 是由 杨成东 于 2019-08-30 设计创作，主要内容包括：本发明涉及一种槐花酥饼,属于食品加工技术领域。其特征在于,由如下原料重量比构成：面粉300-400g,猪油50-60g,白芝麻10-15g,槐花30-40g。本发明在松脆可口的酥饼中,加入槐花颗粒,松脆中带槐花的软糯和香气,美味可口,深受广大群众喜爱。(The invention relates to a sophora flower flaky pastry, and belongs to the technical field of food processing. The composite material is characterized by comprising the following raw materials in percentage by weight: 400g of flour, 50-60g of lard, 10-15g of white sesame and 30-40g of sophora flower. According to the invention, the sophora flower particles are added into the crisp and delicious flaky pastry, so that the crisp flaky pastry is crisp, soft and glutinous with sophora flowers and fragrant, delicious and delicious, and is deeply popular with the masses.)

1. The sophora flower flaky pastry is characterized by being prepared from the following raw material food materials: 400g of flour, 50-60g of lard, 10-15g of white sesame and 30-40g of sophora flower.

2. The sophora flower flaky pastry is characterized by being prepared by the following steps:

1) parching with slow fire until the color of flour changes slightly, and cooling; heating salad oil to about 160 ℃, slowly adding into flour, adding salt, stirring uniformly, and cooling for later use. (ii) a

2) Pouring 120ml of boiling water into flour, punching the flour while looping, stirring the flour into a dough sheet by using chopsticks, adding cold water, lard oil and salt, kneading the dough uniformly, placing the dough in a bowl, covering a preservative film on the bowl, and loosening the dough for 30 minutes.

3) Pouring boiling water into flour, punching the flour while looping, stirring the flour into a sheet shape by using chopsticks, adding cold water, lard oil and salt, kneading the flour uniformly, placing the flour in a bowl, covering a preservative film and loosening the flour for 30 minutes;

4) after about half an hour, dividing the dough into 6 parts, rolling one part into a round shape, adding sophora flower particles, smearing crisps, rolling into strips, and then placing the strips at room temperature for relaxation for 10 minutes;

5) coiling the strip into a spiral shape after the strip is twisted into a slender shape, and relaxing the strip for 15 minutes at room temperature;

6) flattening the dough, and attaching white sesame seeds on the surface;

7) rubbing the pot with napkin paper stained with salad oil, placing the side stained with semen Sesami downward, and frying until the two sides of the cake are golden yellow.

Technical Field

The invention relates to a sophora flower flaky pastry, and belongs to the technical field of food processing.

Background

The crisp cake (crisp cookies) is named after a special fat baked crisp and is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy and crisp and palatable. Among them, Jinhua shortcakes are especially the most popular. The main production areas of the flaky pastry are Jinhuafu and Jilin Jiangcheng (Wula Gucheng) in Zhejiang.

Disclosure of Invention

In order to overcome the defects in the prior art, the invention aims to provide the sophora flower flaky pastry which is beautiful in appearance and crispy in taste. In order to achieve the purpose, the invention adopts the following technical scheme: a sophora flower flaky pastry is prepared from the following raw material food materials: 400g of flour, 50-60g of lard, 10-15g of white sesame and 30-40g of sophora flower.

A sophora flower flaky pastry is prepared by the following steps:

1) parching with slow fire until the color of flour changes slightly, and cooling; heating salad oil to about 160 ℃, slowly adding into flour, adding salt, stirring uniformly, and cooling for later use. (ii) a

2) Pouring 120ml of boiling water into flour, punching the flour while looping, stirring the flour into a dough sheet by using chopsticks, adding cold water, lard oil and salt, kneading the dough uniformly, placing the dough in a bowl, covering a preservative film on the bowl, and loosening the dough for 30 minutes.

3) Pouring boiling water into flour, punching the flour while looping, stirring the flour into a sheet shape by using chopsticks, adding cold water, lard oil and salt, kneading the flour uniformly, placing the flour in a bowl, covering a preservative film and loosening the flour for 30 minutes;

4) after about half an hour, dividing the dough into 6 parts, rolling one part into a round shape, adding sophora flower particles, smearing crisps, rolling into strips, and then placing the strips at room temperature for relaxation for 10 minutes;

5) coiling the strip into a spiral shape after the strip is twisted into a slender shape, and relaxing the strip for 15 minutes at room temperature;

6) flattening the dough, and attaching white sesame seeds on the surface;

7) rubbing the pot with napkin paper stained with salad oil, placing the side stained with semen Sesami downward, and frying until the two sides of the cake are golden yellow.

Detailed Description

Example 1

A sophora flower flaky pastry is prepared from the following raw material food materials: 300g of flour, 50g of lard oil, 10g of white sesame and 30g of sophora flower.

A sophora flower flaky pastry is prepared by the following steps:

1) parching with slow fire until the color of flour changes slightly, and cooling; heating salad oil to about 160 ℃, slowly adding into flour, adding salt, stirring uniformly, and cooling for later use. (ii) a

2) Pouring 120ml of boiling water into flour, punching the flour while looping, stirring the flour into a dough sheet by using chopsticks, adding cold water, lard oil and salt, kneading the dough uniformly, placing the dough in a bowl, covering a preservative film on the bowl, and loosening the dough for 30 minutes.

3) Pouring boiling water into flour, punching the flour while looping, stirring the flour into a sheet shape by using chopsticks, adding cold water, lard oil and salt, kneading the flour uniformly, placing the flour in a bowl, covering a preservative film and loosening the flour for 30 minutes;

4) after about half an hour, dividing the dough into 6 parts, rolling one part into a round shape, adding sophora flower particles, smearing crisps, rolling into strips, and then placing the strips at room temperature for relaxation for 10 minutes;

5) coiling the strip into a spiral shape after the strip is twisted into a slender shape, and relaxing the strip for 15 minutes at room temperature;

6) flattening the dough, and attaching white sesame seeds on the surface;

7) rubbing the pot with napkin paper stained with salad oil, placing the side stained with semen Sesami downward, and frying until the two sides of the cake are golden yellow.

Example 2

A sophora flower flaky pastry is prepared from the following raw material food materials: 350g of flour, 55g of lard oil, 13g of white sesame and 35g of sophora flower.

A sophora flower flaky pastry is prepared by the following steps:

1) parching with slow fire until the color of flour changes slightly, and cooling; heating salad oil to about 160 ℃, slowly adding into flour, adding salt, stirring uniformly, and cooling for later use. (ii) a

2) Pouring 120ml of boiling water into flour, punching the flour while looping, stirring the flour into a dough sheet by using chopsticks, adding cold water, lard oil and salt, kneading the dough uniformly, placing the dough in a bowl, covering a preservative film on the bowl, and loosening the dough for 30 minutes.

3) Pouring boiling water into flour, punching the flour while looping, stirring the flour into a sheet shape by using chopsticks, adding cold water, lard oil and salt, kneading the flour uniformly, placing the flour in a bowl, covering a preservative film and loosening the flour for 30 minutes;

4) after about half an hour, dividing the dough into 6 parts, rolling one part into a round shape, adding sophora flower particles, smearing crisps, rolling into strips, and then placing the strips at room temperature for relaxation for 10 minutes;

5) coiling the strip into a spiral shape after the strip is twisted into a slender shape, and relaxing the strip for 15 minutes at room temperature;

6) flattening the dough, and attaching white sesame seeds on the surface;

7) rubbing the pot with napkin paper stained with salad oil, placing the side stained with semen Sesami downward, and frying until the two sides of the cake are golden yellow.

Example 3

A sophora flower flaky pastry is prepared from the following raw material food materials: 400g of flour, 60g of lard oil, 15g of white sesame and 40g of sophora flower.

A sophora flower flaky pastry is prepared by the following steps:

1) parching with slow fire until the color of flour changes slightly, and cooling; heating salad oil to about 160 ℃, slowly adding the salad oil into flour, adding salt, uniformly stirring, and cooling for later use;

2) pouring 120ml of boiling water into flour, punching the flour while looping, stirring the flour into a dough sheet by using chopsticks, adding cold water, lard oil and salt, kneading the dough uniformly, placing the dough in a bowl, covering a preservative film on the bowl, and loosening the dough for 30 minutes.

3) Pouring boiling water into flour, punching the flour while looping, stirring the flour into a sheet shape by using chopsticks, adding cold water, lard oil and salt, kneading the flour uniformly, placing the flour in a bowl, covering a preservative film and loosening the flour for 30 minutes;

4) after about half an hour, dividing the dough into 6 parts, rolling one part into a round shape, adding sophora flower particles, smearing crisps, rolling into strips, and then placing the strips at room temperature for relaxation for 10 minutes;

5) coiling the strip into a spiral shape after the strip is twisted into a slender shape, and relaxing the strip for 15 minutes at room temperature;

6) flattening the dough, and attaching white sesame seeds on the surface;

7) rubbing the pot with napkin paper stained with salad oil, placing the side stained with semen Sesami downward, and frying until the two sides of the cake are golden yellow.