阅读说明：本技术 暖宫玛德琳蛋糕及其制备方法 (Uterus warming madelin cake and preparation method thereof ) 是由 胡婷 张清粉 刘扬 吴鹏 占剑峰 王蔚新 王益民 沈峻峰 于 2020-05-21 设计创作，主要内容包括：本发明提供了一种暖宫玛德琳蛋糕的制备方法,成分包括红豆沙、花生碎、红枣碎、玫瑰酱、面粉、蕲艾粉、蜂蜜、泡打粉、鸡蛋液、绵白糖,黄油。红豆沙的成分包括红豆、枸杞,黑糖。用红豆沙、花生碎、红枣碎、玫瑰酱制成馅料；将黄油融化,加入面粉、蕲艾粉、蜂蜜、泡打粉、鸡蛋液、绵白糖混合均匀后放入裱花袋,在模具中挤入一小层,放入馅料,再挤入一层,烘烤。其充分利用蕲艾、黑糖、红豆、枸杞、红花生、大枣营养价值,与中药相互配伍,协同增效,从而达到养巢暖宫、抑制痛经、生血活血等功效。按照本配方和工艺参数生产出来的蛋糕味道清甜,略带蕲艾的清香,口感细腻。加入蕲艾粉不仅能延长蛋糕的保质期,而且长期食用具有暖胃、暖宫的效果。(The invention provides a preparation method of a uterus warming Madelin cake, which comprises the following components of red bean paste, crushed peanut, crushed red date, rose jam, flour, mugwort powder, honey, baking powder, egg liquid, soft white sugar and butter. The red bean paste comprises semen Phaseoli, fructus Lycii, and brown sugar. Preparing stuffing from red bean paste, pulverized semen Arachidis Hypogaeae, pulverized fructus Jujubae, and rose paste; melting butter, adding flour, folium Artemisiae Argyi powder, Mel, baking powder, egg liquid, and soft sugar, mixing, placing into a bag for mounting patterns, extruding a small layer into a mold, adding stuffing, extruding a layer, and baking. The Chinese medicinal composition fully utilizes the nutritive values of the Chinese mugwort, the brown sugar, the red bean, the medlar, the raw safflower and the Chinese date, is compatible with the Chinese medicaments and has synergistic interaction, thereby achieving the effects of nourishing nest and warming uterus, inhibiting dysmenorrheal, promoting blood circulation and invigorating blood circulation and the like. The cake produced according to the formula and the process parameters has fresh and sweet taste, slight faint scent of Chinese mugwort and fine and smooth mouthfeel. The quality guarantee period of the cake can be prolonged by adding the Chinese mugwort powder, and the cake has the effects of warming stomach and uterus after being eaten for a long time.)

1. The uterus warming madelin cake is characterized by comprising the following raw materials in parts by weight: 120 parts of red bean paste, 27 parts of crushed peanuts, 18 parts of crushed red dates, 90 parts of rose sauce, 40-50 parts of flour, 0-10 parts of moxa powder, 10 parts of honey, 1.6 parts of baking powder, 50 parts of egg liquid, 40 parts of soft sugar and 50 parts of butter.

2. The uterus warming mayonne cake of claim 1, wherein the moxa powder is a chinese mugwort powder.

3. The uterus warming maydelin cake of claim 1, wherein the crushed peanuts are red skin crushed peanuts having qi invigorating and blood enriching functions.

4. The uterus warming maydelin cake of claim 1, comprising the following raw materials in parts by weight: 120 parts of red bean paste, 27 parts of crushed peanuts, 18 parts of crushed red dates, 90 parts of rose sauce, 47.5 parts of flour, 2.5 parts of Chinese mugwort powder, 10 parts of honey, 1.6 parts of baking powder, 50 parts of egg liquid, 40 parts of soft sugar and 50 parts of butter.

5. The uterus warming mayonne cake of claim 1, wherein the red bean paste comprises the following raw materials in parts by weight: 200 parts of red beans, 40 parts of medlar, 100 parts of brown sugar and 1200 parts of water.

6. The preparation method of the uterus warming madelin cake is characterized by comprising the following steps:

(1) adding ground peanut, ground red date and rose sauce into red bean paste in sequence to prepare stuffing;

(2) removing impurities from the dried folium Artemisiae Argyi, pulverizing with a strong pulverizer, and sieving to obtain folium Artemisiae Argyi powder;

(3) heating butter to melt in a waterproof manner, adding flour, moxa powder, honey, baking powder, egg liquid and soft white sugar, stirring uniformly, putting into a pattern-mounting bag, extruding a small layer in a mould by using the pattern-mounting bag, then adding stuffing, and extruding a layer by using the pattern-mounting bag to wrap the stuffing;

(4) when baking, the baking oven is preheated for a period of time, and then the cake is put into the baking oven for baking to obtain a finished product.

7. The method for preparing the uterus warming mayonni cake as claimed in claim 6, wherein the red bean paste comprises the following raw materials in parts by weight: 200 parts of red beans, 40 parts of medlar, 100 parts of brown sugar and 1200 parts of water; the preparation method of the red bean paste comprises the following steps: selecting fresh and full red beans without plant diseases and insect pests and mechanical damage, washing, boiling together with brown sugar and medlar, boiling, putting into a wall breaking machine, stirring to be fine, pouring into a pot, adding peanut oil, and stir-frying with slow fire to obtain red bean paste.

8. The method for preparing a uterus warming madelin cake as claimed in claim 6, wherein the method for preparing the ground peanuts comprises: cleaning peanuts, putting the cleaned peanuts into an oven, baking the peanuts for 5 minutes at an upper temperature and a lower temperature of 180 ℃, removing peanut skins, and cutting the peanut skins into pieces; the preparation method of the red date pieces comprises the following steps: cleaning fructus Jujubae, air drying, and cutting into powder.

9. The method for preparing a uterus warming maypole cake as claimed in claim 6, wherein in step (2), the powder of mugwort is mugwort powder, and the powder of mugwort is sieved with 100 mesh sieve to obtain the powder of mugwort.

10. The preparation method of the uterus warming madelin cake as claimed in claim 6, wherein in the step (4), the oven is preheated for 10min at 175 ℃, and then the cake is put into the oven to be baked for 15-18min to obtain the finished product.

Technical Field

The invention relates to the field of health-care food, in particular to a uterus warming madelin cake and a preparation method thereof.

Background

The traditional madelin cake is a shell-shaped cake with patterns, which is prepared by taking wheat flour, sugar and butter as main raw materials and adding other auxiliary raw materials, and has the advantages of simple preparation method, single nutrition and taste and short shelf life. With the rising of living standard, people gradually pursue the quality of health and health-preserving life, the requirements for food are continuously increased, and people have slowly started to replace health-care food with health-care food.

The folium Artemisiae Argyi is dried leaf of folium Artemisiae Argyi of Compositae and Artemisia, also called folium Artemisiae Argyi and moxibustion grass, and is perennial herb. Widely distributed in various places in China and countries around Asia, the famous medical scientist Li Shizhen hometown Hubei Qi Chun product is the best, which is called 'Chinese mugwort', and is regarded as a treasure in Chinese mugwort. It is bitter, pungent, slightly sweet, warm in nature, and has effects of warming channels, stopping bleeding, dispelling cold, relieving pain, eliminating dampness, and relieving itching. Modern pharmacological research shows that the Chinese mugwort has a plurality of pharmacological activities of relieving asthma, relieving cough, eliminating phlegm, resisting coagulation and stopping bleeding, immunizing, resisting oxidation, resisting allergy, resisting bacteria and viruses, calming, protecting liver and benefiting gallbladder, and the like. The Chinese mugwort as a medicinal and edible plant has medicinal and edible values, and also has economic and cultural values.

Therefore, in order to solve the problems of single nutrition and taste and short shelf life of the traditional madelin cake, the invention develops the uterus warming madelin cake which has rich nutrition, soft taste, uterus warming and cold dispelling effects and can prolong the shelf life in view of the characteristics of the materials.

Disclosure of Invention

The invention mainly provides the madelin cake which is rich in nutrition, soft in taste, long in quality guarantee period, and has the effects of warming uterus, dispelling cold and preventing corrosion according to the dietary food materials. The technical scheme of the invention is as follows:

the uterus warming madelin cake comprises the following raw materials in parts by weight: 40-50 parts of flour, 0-10 parts of moxa powder, 10 parts of honey, 1.6 parts of baking powder, 50 parts of egg liquid, 40 parts of soft sugar, 50 parts of butter, 120 parts of red bean paste, 27 parts of crushed peanuts, 18 parts of crushed red dates and 90 parts of rose paste.

Preferably, the red bean paste comprises the following raw materials in parts by weight: 200 parts of red bean, 40 parts of medlar, 100 parts of brown sugar and 1200 parts of water.

Preferably, the mass ratio of the main raw material flour to the Chinese mugwort powder is (40-50): 0-10.

Preferably, the folium Artemisiae Argyi powder is folium Artemisiae Argyi powder from folium Artemisiae Argyi of Mount Qi, and the product has slight folium Artemisiae Argyi fragrance and unique flavor.

The preparation method of the uterus warming madelin cake comprises the following steps:

(1) selecting fresh and full red beans without plant diseases and insect pests and mechanical damage, washing, putting the red beans, the brown sugar and the medlar together into a pot, boiling the red beans, putting the red beans into a wall breaking machine, stirring the red beans to be fine, pouring the red beans into the pot, putting peanut oil into the pot, and stir-frying the peanut oil with a small fire to prepare red bean paste;

(2) cleaning peanuts, putting the cleaned peanuts into an oven, baking the peanuts for 5 minutes at an upper temperature and a lower temperature of 180 ℃, removing peanut skins, and cutting the peanut skins into pieces;

(3) cleaning fructus Jujubae, air drying, and cutting into powder;

(4) adding the crushed peanuts obtained in the step (2), the crushed red dates obtained in the step (3) and the rose paste into the red bean paste obtained in the step (1) in sequence to prepare stuffing;

(5) removing impurities from sun-dried folium Artemisiae Argyi, pulverizing with strong pulverizer, and sieving with 100 mesh sieve to obtain folium Artemisiae Argyi powder;

(6) heating butter to melt, adding flour, folium Artemisiae Argyi powder, Mel, baking powder, egg liquid, and soft white sugar, stirring, placing into a flower-mounting bag, extruding a small layer with the flower-mounting bag in a mold, adding stuffing, and extruding a layer with the flower-mounting bag to wrap the stuffing;

(7) when baking, preheating the oven at 175 ℃ for 10min, and then putting the cake into the oven to bake for 15-18min to obtain a finished product; preferably, the baking time is 15 min.

Preferably, the peanuts are red-shelled peanuts.

The uterus warming madelin cake provided by the invention has the main functions that:

the Chinese mugwort in the uterus warming Madelin cake is bitter, pungent and slightly sweet in taste, warm in nature, and capable of entering liver, spleen and kidney channels, has the effects of warming channels to stop bleeding, dispelling cold to stop pain, externally clearing damp to relieve itching and the like, and has various pharmacological activities of relieving asthma, relieving cough, eliminating phlegm, resisting coagulation and stopping bleeding, immunizing, resisting oxidation, resisting allergy, resisting bacteria and viruses, calming, protecting liver and benefiting gallbladder and the like. Also has effects in warming uterus, dispelling cold, and prolonging shelf life. The folium Artemisiae Argyi is bitter, dark green, and fragrant, and can be mixed with flour to make epidermis light green. The stuffing is made of red bean paste, rose jam, peanuts and red dates, the color of the stuffing is dark red, and the color of the green skin is compared with that of the dark red stuffing, so that the stuffing is more attractive and appetizing. The Chinese mugwort powder has bitter taste, and the stuffing becomes bitter and the taste is damaged when the Chinese mugwort powder is put into the stuffing, and the Chinese mugwort powder can be better and uniformly mixed and can reduce the bitter taste when the Chinese mugwort powder is put into the flour because the flour is more.

The invention has the following advantages and effects:

the flour and the Chinese mugwort powder are used as main raw materials, the honey is used as an auxiliary material, and high-quality materials such as peanuts, medlar, red dates, red beans, brown sugar, rose sauce and the like are added, so that the flour and the Chinese mugwort powder are scientifically and reasonably matched, contain various nutritional ingredients, and have the effects of nutrition and health care, uterus warming and cold dispelling; according to the invention, the Chinese mugwort is properly processed, and the formula and the making method of the uterus warming Madelin cake are optimized, so that the high-quality food materials are combined into one, supplement each other, have color, aroma and taste, and become a new characteristic of nutritional health-care food; the uterus warming madelin cake can be stored for a long time, and is beneficial to industrial production; the product has slight fresh smell of Chinese mugwort and unique flavor; the shelf life of the cake can be prolonged by adding the Chinese mugwort powder; the uterus warming madelin cake is suitable for being eaten by women during menstrual periods.

Detailed Description

The present invention will be further described with reference to the following examples.