Biscuit for promoting appetite and digestion of children and making method thereof
阅读说明：本技术 一种助儿童开胃消化饼干及其制作方法 (Biscuit for promoting appetite and digestion of children and making method thereof ) 是由 高宜云 俞波 于 2019-11-15 设计创作，主要内容包括：本发明涉及食品深加工领域,具体涉及一种助儿童开胃消化饼干及其制作方法。本发明根据厌食症是由于脾胃虚弱和微量元素摄入不足的发病原理,选用健脾理气,消食醒胃的药食同用中药材以及羊奶粉、核桃粉、全脂奶粉等配制成小朋友喜爱的饼干,不仅营养成分丰富还可助儿童健胃开脾、促进消化。本发明以重量份计,由以下组分组成：羊奶粉2-5份、核桃粉1-3份、全脂奶粉2-6份、葡萄糖浆1-3份、炒鸡内金0.5-2份、炒苏子0.5-1份、炒莱菔子0.5-3份、山楂1-4份、山药1-5份、陈皮0.5-1份、炒白扁豆1-5份、鸡蛋3-8份、玉米淀粉2-5份、面粉20-40份、黄油5-9份、玉米油2-5份、水果粉0.5-1份、细砂糖3-6份、牛奶5-10份、盐0.5-1份、小苏打0.1-0.5份。(The invention relates to the field of deep processing of food, in particular to a biscuit for promoting appetite and digestion of children and a preparation method thereof. According to the invention, based on the pathogenesis that anorexia is caused by weakness of spleen and stomach and insufficient intake of trace elements, the biscuits which are popular with children are prepared from the traditional Chinese medicinal materials which can be used as both medicine and food, can invigorate spleen, regulate qi, promote digestion and awaken stomach, goat milk powder, walnut powder, whole milk powder and the like, and have rich nutrient components and can help children to invigorate stomach, invigorate spleen and promote digestion. The invention comprises the following components in parts by weight: 2-5 parts of goat milk powder, 1-3 parts of walnut powder, 2-6 parts of whole milk powder, 1-3 parts of glucose syrup, 0.5-2 parts of fried chicken's gizzard-membrane, 0.5-1 part of fried perilla fruit, 0.5-3 parts of fried radish seed, 1-4 parts of hawthorn, 1-5 parts of Chinese yam, 0.5-1 part of dried orange peel, 1-5 parts of fried white hyacinth bean, 3-8 parts of egg, 2-5 parts of corn starch, 20-40 parts of flour, 5-9 parts of butter, 2-5 parts of corn oil, 0.5-1 part of fruit powder, 3-6 parts of fine granulated sugar, 5-10 parts of milk, 0.5-1 part of salt and 0.1-0.5 part of baking soda.)
1. The biscuit capable of promoting appetite and digestion for children is characterized by comprising the following components in parts by weight: 2-5 parts of goat milk powder, 1-3 parts of walnut powder, 2-6 parts of whole milk powder, 1-3 parts of glucose syrup, 0.5-2 parts of fried chicken's gizzard-membrane, 0.5-1 part of fried perilla fruit, 0.5-3 parts of fried radish seed, 1-4 parts of hawthorn, 1-5 parts of Chinese yam, 0.5-1 part of dried orange peel, 1-5 parts of fried white hyacinth bean, 3-8 parts of egg, 2-5 parts of corn starch, 20-40 parts of flour, 5-9 parts of butter, 2-5 parts of corn oil, 0.5-1 part of fruit powder, 3-6 parts of fine granulated sugar, 5-10 parts of milk, 0.5-1 part of salt and 0.1-0.5 part of baking soda.
2. The method for making the appetizing and digesting biscuit for children according to claim 1 is characterized by comprising the following steps:
firstly, taking out butter and softening the butter by using room temperature or water bath for later use;
adding the fine granulated sugar, the egg yolk and the corn oil into the butter, and fully stirring to fully dissolve the fine granulated sugar in the butter to obtain a butter mixture;
thirdly, selecting fried chicken's gizzard-membrane, fried perilla fruit, fried radish seed, hawthorn, Chinese yam, dried orange peel and fried white hyacinth bean, soaking the mixture in 8 times of water for 1 hour, heating the mixture to boil, heating the mixture with slow fire for 45 minutes, and filtering the mixture to obtain an additive;
fourthly, mixing goat milk powder, walnut powder, whole milk powder, glucose syrup, corn starch, flour, fruit powder, salt, baking soda, additives and the butter mixture, and mixing and stirring milk;
fifthly, filling the stirred dough into a decorating bag, and extruding into a cylindrical dough blank with the diameter of 5cm and the height of 0.4 cm;
sixthly, putting the formed dough blank into an oven for baking;
seventhly, naturally cooling the baked biscuits, and picking out the baked irregular biscuits which are helpful for children to stimulate appetite and digest after the biscuit body gradually becomes hard;
and eighthly, packaging and sealing the prepared biscuits capable of promoting appetite and digestion of children in time to prevent the loss of crisp mouthfeel due to excessive cooling.
3. The method for making children appetizing and digesting biscuits according to claim 2, wherein in the sixth step, the temperature of the upper and lower oven tubes is 180-200 ℃ and the time is 10-15 min.
4. The method for making children appetizing and digesting biscuits according to claim 2, wherein the goat milk powder, the walnut powder, the whole milk powder, the glucose syrup, the corn starch, the flour, the fruit powder, the salt, the baking soda and the additives in the fourth step are proportionally put into a premixed flour mixer to be prepared into premixed flour, and then are conveyed into a continuous mixing stirrer to be mixed with the butter mixture and the milk.
5. The making method of the biscuits capable of helping children appetizing and digest according to claim 4, wherein the continuous mixing stirrer comprises a pre-mixing bin (1), a feeding mechanism (2) is arranged above the pre-mixing bin (1), a conveying bin (3) is embedded and connected to the rear section of the pre-mixing bin (1), and the conveying bin (3) is connected with a stirring bin (4); a rotating shaft group driven by a driving device is arranged in the premixing bin (1), the conveying bin (3) and the stirring bin (4), two rotary stirring groups (5) and spiral propelling blades (6) which are distributed in a staggered mode are arranged in the premixing bin (1) in the rotating shaft group, the spiral propelling blades (6) are arranged in the conveying bin, conical spiral blades (7) and stirring blade groups are arranged in the stirring bin (4), and the conical spiral blades (7) are located between the stirring blade groups and the conveying bin; a butter mixture feeding mechanism (8) and a milk feeding mechanism (9) are arranged above the front section of the stirring bin (4); a discharging mechanism (10) is arranged below the rear section of the stirring bin (4); a cleaning observation port (13) is arranged below the premixing bin (1) and above the stirring bin (4), and an openable sealing door group (24) is arranged on the cleaning observation port (13).
6. The method for making the biscuits capable of helping children appetizing and digesting the biscuits according to claim 5, wherein the rotary stirring group (5) comprises two supporting stirring arms (21) and rotary stirring blades (22), the rotary stirring blades (22) are inclined along the stirring direction, and the rotary stirring blades (22) are provided with densely distributed round holes (23); the stirring blade group comprises a plurality of stirring blades (11) which are arranged in a staggered mode, and the phase angle between every two adjacent stirring blades (11) is 120 degrees.
7. The method for making the biscuits capable of helping children appetizing and digest according to claim 5 or 6, wherein the inlet end of the conveying bin (3) is in a shape of a trumpet with a large outside and a small inside, the inner part of the conveying bin is in a shape of a straight cylinder, and a conical anti-return plate (12) is arranged at the position where the stirring bin (4) is connected with the conveying bin (3).
8. The making method of the biscuit assisting children in appetizing and digesting the appetite according to claim 5 or 6, wherein a plurality of nozzles (18) are arranged on the premixing bin (1), the nozzles (18) are connected with one-way valves, the one-way valves are connected with a high-pressure clean air source, and the control ends of the one-way valves are electrically connected with a controller for controlling the one-way valves to be opened and closed intermittently.
9. The method for making the biscuit assisting children in appetizing and digesting the appetite according to claim 5 or 6, wherein the openable sealing door set (24) comprises a cleaning observation door (14), a boss (15) is arranged on the cleaning observation door (14), the boss (15) is embedded in the cleaning observation port (13), and the outer diameter of the boss (15) is matched with the inner diameter of the cleaning observation port (13); a sealing strip installation groove (16) is formed in the cleaning observation door (13), and a sealing strip (17) is embedded in the sealing strip installation groove (16); the joint of the boss (15) and the cleaning observation port (13) is sealed by a sealing strip (17); one side of the cleaning observation door (13) is rotatably connected to the outer wall of one end of the cleaning observation port through a hinge group (29); the other side of the cleaning observation door (13) is fixed on the outer wall of the other end of the cleaning observation port through a fastening group (30).
10. The method for making biscuits capable of helping children stimulate appetite and digest according to claim 2, wherein in the eighth step, when the biscuits are packaged and sealed, nitrogen gas is blown into the package and then the package is sealed.
Technical Field
The invention relates to the field of deep processing of food, in particular to a biscuit for promoting appetite and digestion of children and a preparation method thereof.
Background
At present, the phenomena of anorexia, inappetence and dyspepsia of children are few, and the nutrient absorption and growth and development of the children are seriously influenced. The biscuit is a baked food, has loose mouthfeel, low moisture content, light weight, easy storage, convenient packaging and carrying and convenient eating, and is popular with children. However, most of the biscuits supplied in the current market are high-calorie, high-fat and high-sweet varieties, and the appetite and digestion of children are inhibited instead.
Disclosure of Invention
The invention aims to solve the problems in the prior art and provides a biscuit for helping children to stimulate appetite and digest and a preparation method thereof.
The technical problem is solved by the following technical scheme:
a biscuit for promoting appetite and digestion of children comprises the following components in parts by weight: 2-5 parts of goat milk powder, 1-3 parts of walnut powder, 2-6 parts of whole milk powder, 1-3 parts of glucose syrup, 0.5-2 parts of fried chicken's gizzard-membrane, 0.5-1 part of fried perilla fruit, 0.5-3 parts of fried radish seed, 1-4 parts of hawthorn, 1-5 parts of Chinese yam, 0.5-1 part of dried orange peel, 1-5 parts of fried white hyacinth bean, 3-8 parts of egg, 2-5 parts of corn starch, 20-40 parts of flour, 5-9 parts of butter, 2-5 parts of corn oil, 0.5-1 part of fruit powder, 3-6 parts of fine granulated sugar, 5-10 parts of milk, 0.5-1 part of salt and 0.1-0.5 part of baking soda.
The goat milk powder, walnut powder, whole milk powder and other nutritional ingredients are rich, and the goat milk powder, walnut powder, whole milk powder and other nutritional ingredients are helpful for growth and development of children. Meanwhile, the biscuit contains traditional Chinese medicinal materials which are used as both medicine and food and are helpful for strengthening the spleen, regulating qi, promoting digestion and waking the stomach, such as fried chicken's gizzard-membrane, fried perilla fruit, fried radish seed, hawthorn, Chinese yam, dried orange peel and fried white hyacinth bean. The effective components of the fried chicken's gizzard-membrane, the fried perilla fruit, the fried radish seed, the hawthorn, the yam, the dried orange peel and the fried white hyacinth bean have the following effects: endothelium corneum gigeriae galli: sweet and mild in taste; entering spleen, stomach, small intestine and bladder meridians; strengthening the stomach to promote digestion, arresting seminal emission and relieving enuresis, and treating stranguria and removing calculus. And (3) Perilla seed: pungent taste and warm nature; it enters lung, stomach and large intestine meridians; descending qi, clearing phlegm, moistening lung, and relaxing bowels; it is indicated for cough, dyspnea, stagnation of qi and constipation. Radish seed: pungent and sweet; spleen, stomach and lung meridians entered; promote digestion, relieve distension, direct qi downward and resolve phlegm. Hawthorn fruit: sour, sweet and slightly warm; spleen, stomach and liver meridians entered; promote digestion, eliminate stagnation, promote blood circulation and dissipate blood stasis. Chinese yam: sweet and mild; spleen, lung and kidney meridians entered; tonify spleen and stomach, promote the production of body fluid and nourish lung, tonify kidney and astringe essence. Dried orange peel: bitter and pungent taste, warm in nature; entering lung and spleen meridians; regulate qi to invigorate spleen, dry dampness and resolve phlegm. White hyacinth bean: sweet, slightly warm; spleen and stomach meridians entered; invigorating spleen, eliminating dampness, regulating stomach, and removing summer-heat; can be used for treating weakness of spleen and stomach and anorexia. The biscuit for promoting appetite and digestion of children has good characteristics of promoting appetite and digestion, promoting digestion and the like.
The invention also provides a method for making the appetizing and digesting biscuit for children, which comprises the following steps:
firstly, taking out butter and softening the butter by using room temperature or water bath for later use;
adding the fine granulated sugar, the egg yolk and the corn oil into the butter, and fully stirring to fully dissolve the fine granulated sugar in the butter to obtain a butter mixture;
thirdly, selecting fried chicken's gizzard-membrane, fried perilla fruit, fried radish seed, hawthorn, Chinese yam, dried orange peel and fried white hyacinth bean, soaking the mixture in 8 times of water for 1 hour, heating the mixture to boil, heating the mixture with slow fire for 45 minutes, and filtering the mixture to obtain an additive;
fourthly, mixing goat milk powder, walnut powder, whole milk powder, glucose syrup, corn starch, flour, fruit powder, salt, baking soda, additives and the butter mixture, and mixing and stirring milk;
fifthly, filling the stirred dough into a decorating bag, and extruding into a cylindrical dough blank with the diameter of 5cm and the height of 0.4 cm;
sixthly, putting the formed dough blank into an oven for baking;
seventhly, naturally cooling the baked biscuits, and picking out the baked irregular biscuits which are helpful for children to stimulate appetite and digest after the biscuit body gradually becomes hard;
and eighthly, packaging and sealing the prepared biscuits capable of promoting appetite and digestion of children in time to prevent the loss of crisp mouthfeel due to excessive cooling.
Preferably, in the sixth step, the temperature of the upper and lower tubes of the oven is 180-.
Preferably, the goat milk powder, the walnut powder, the whole milk powder, the glucose syrup, the corn starch, the flour, the fruit powder, the salt, the baking soda and the additive in the fourth step are firstly put into a premixed powder mixer in proportion to prepare premixed powder, and then conveyed into a continuous mixing stirrer to be mixed with the butter mixture and the milk.
The goat milk powder, walnut powder, whole milk powder, glucose syrup, corn starch, flour, fruit powder, salt, sodium bicarbonate and additives are proportionally put into a premixed powder mixer, and the added materials are forcibly and mechanically mixed into uniformly mixed premixed powder through the premixed powder mixer. The premixed flour provides convenience for mass production in factories; the premixed powder can be processed and prepared in advance; when the biscuit needs to be prepared, only the premixed flour, the butter mixture and the milk are stirred and mixed, and the materials do not need to be processed and proportioned again in each production. The working efficiency is improved, the manufacturing procedure of workshop production personnel is simplified, and the stability of the product formula is ensured by the premixed powder. The pre-mixing powder mixer is a commercially available product with the model number of JB-2000.
Preferably, the continuous mixing stirrer comprises a premixing bin, a feeding mechanism is arranged above the premixing bin, a conveying bin is embedded and connected to the rear section of the premixing bin, and the conveying bin is connected with a stirring bin; a rotating shaft group driven by a driving device is arranged in the premixing bin, the conveying bin and the stirring bin, two rotary stirring groups and spiral propelling blades which are distributed in a staggered mode are arranged in the premixing bin through the rotating shaft group, the spiral propelling blades are arranged in the conveying bin, conical spiral blades and stirring blade groups are arranged in the stirring bin, and the conical spiral blades are located between the stirring blade groups and the conveying bin; a butter mixture feeding mechanism and a milk feeding mechanism are arranged above the front section of the stirring bin; a discharging mechanism is arranged below the rear section of the stirring bin; the premixing bin and the stirring bin are provided with cleaning observation ports below and above, and the cleaning observation ports are provided with openable sealing door sets.
Preferably, the rotary stirring group comprises two supporting stirring arms and rotary stirring blades, the rotary stirring blades incline along the stirring direction, and the rotary stirring blades are provided with densely distributed round holes; the stirring blade group comprises a plurality of stirring blades which are arranged in a staggered mode, and the phase angle between every two adjacent stirring blades is 120 degrees.
Preferably, the inlet end of the conveying bin is in a horn shape with a large outside and a small inside, the inner part of the conveying bin is in a straight cylinder shape, and a conical anti-return plate is arranged at the position where the stirring bin is connected with the conveying bin.
The premixed powder is conveyed into the premixing bin through the feeding mechanism, the rotary stirring group is driven by the rotary shaft to rotate after the rotary shaft group rotates, the premixed powder falling into the premixing bin is fully brought up to be stirred, and the premixed powder is prevented from entering the premixing bin and then staying around the inside of the barrel, particularly at the bottom of the barrel of the premixing bin. The rotary stirring blades are inclined along the stirring direction to facilitate stirring, and the round holes densely distributed on the rotary stirring blades are equivalent to sieving the premixed powder to prevent the premixed powder from being accumulated to influence the subsequent processing; the helical propelling blade sends the premixed powder into the conveying bin, and then pushes the premixed powder into the stirring bin through the helical propelling blade in the conveying bin. The conical helical blade in the stirring bin plays a role of pushing the stirred materials forwards on one hand, and prevents backflow on the other hand. Butter mixes and milk gets into the stirring storehouse from butter mixture feed mechanism and milk feed mechanism respectively, and premixed powder, butter mixture, milk mix the stirring in the stirring storehouse, and the mixture that will stir is carried into in the machine of mounting patterns through discharge mechanism at last. Thereby realizing continuous production and greatly improving the productivity.
Preferably, the premixing bin is provided with a plurality of nozzles, the nozzles are connected with one-way valves, the one-way valves are connected with a high-pressure clean air source, and the control ends of the one-way valves are electrically connected with a controller for controlling the one-way valves to be opened and closed intermittently.
The controller controls the nozzle to intermittently jet high-pressure air flow into the premixing bin to assist the rotary stirring group to enable powder in the premixing bin to realize dust-raising type mixing, and the condition of premixed powder lumps is reduced.
Preferably, the openable sealing door group comprises a cleaning observation door, a boss is arranged on the cleaning observation door, the boss is embedded in the cleaning observation port, and the outer diameter of the boss is matched with the inner diameter of the cleaning observation port in size; a sealing strip installation groove is formed in the cleaning observation door, and a sealing strip is embedded in the sealing strip installation groove; the sealing strip seals the joint of the boss and the cleaning observation port; one side of the cleaning observation door is rotatably connected to the outer wall at one end of the cleaning observation port through a hinge group; the other side of the cleaning observation door is fixed on the outer wall of the other end of the cleaning observation port through a fastening group.
The openable sealing door group has double sealing effects. When the cleaning observation door is closed, the boss is embedded into the cleaning observation port to form a first mechanical seal, and the sealing strip covers and seals the joint of the boss and the cleaning observation port to form a second seal. The two seals prevent powder from leaking out of the bin body when the cleaning observation door is closed. Use when the mixer to accomplish and shut down the back, the operator only need remove the fastening when the mixer is inside to be washd and organize the fastening and can will wash the observation door and organize the rotation around articulated and open, then wash each storehouse inside through wasing the viewing aperture to can look over whether the inside sanitization of mixer, convenient operation through wasing the viewing aperture.
Preferably, in the eighth step, when the biscuit is packaged and sealed, nitrogen is blown into the package and then the package is sealed.
Oxygen is required for the growth of many organisms, and after the nitrogen is filled, the oxygen in the packaging bag can be removed, and the oxidation effect is slowed down. Meanwhile, nitrogen is inactive in chemical property, and most substances cannot react with the nitrogen at normal temperature and normal pressure. The nitrogen is filled to preserve the food, prevent the food material from going bad and prolong the shelf life of the food.
The invention can achieve the following effects:
according to the invention, based on the pathogenesis that anorexia is caused by weakness of spleen and stomach and insufficient intake of trace elements, the biscuits which are popular with children are prepared from the traditional Chinese medicinal materials which can be used as both medicine and food, can invigorate spleen, regulate qi, promote digestion and awaken stomach, goat milk powder, walnut powder, whole milk powder and the like, and have rich nutrient components and can help children to invigorate stomach, invigorate spleen and promote digestion. In addition, the invention adopts a continuous production mode of mixing and stirring the butter mixture and the milk which are processed by a continuous mixing stirrer after the powdery material is prepared into premixed flour for processing and production, and the modularized continuous production mode not only simplifies the manufacturing procedure of workshop production personnel, but also greatly improves the yield while improving the stability of the product quality, so that the biscuit processing is more suitable for large-scale production, and plays an important role in improving the product competitiveness of enterprises.
Drawings
FIG. 1 is a schematic view of the overall structure of a continuous mixer-blender according to the present invention.
FIG. 2 is a schematic structural diagram of a rotary stirring group according to the present invention.
FIG. 3 is a sectional view taken along line A-A of a rotary stirring group according to the present invention.
FIG. 4 is a sectional view taken along line B-B of the stirring blade assembly according to the present invention.
Fig. 5 is a schematic structural view of an openable sealing door assembly according to the present invention when closed.
Fig. 6 is a schematic structural view of an openable sealing door assembly according to the present invention.
In the figure: the device comprises a premixing bin 1, a feeding mechanism 2, a conveying bin 3, a
Detailed Description
The invention is further described with reference to the following figures and examples: