Formula and preparation method of health-preserving stomach-invigorating medicinal and edible pancake

文档序号:1440562 发布日期:2020-02-18 浏览:16次 中文

阅读说明:本技术 一种养生健胃、药食同源煎烤饼的配方及制备方法 (Formula and preparation method of health-preserving stomach-invigorating medicinal and edible pancake ) 是由 张艺铭 于 2019-05-10 设计创作,主要内容包括:本发明公开了一种养生健胃、药食同源煎烤饼的配方及制备方法,包括以下重量份的材料:小麦面粉450-550份,木香粉4-6份,碳酸氢钠粉10-20份,生姜粉15-25份,八角5-10份,桂皮5-10份,小茴香3-7份,植物油10-20份,芝麻10-20份。本发明制作简单,制造成本低,添加有小麦面粉、木香粉、碳酸氢钠粉、生姜粉、八角、桂皮、小茴香、芝麻和植物油,无副作用,可健脾胃,促进肠胃蠕动,食用起来也较为鲜美,很好的满足人们日益增长的健康需求。(The invention discloses a formula and a preparation method of a health-preserving stomach-invigorating and medicine-food homologous pancake, which comprises the following materials in parts by weight: 550 parts of wheat flour 450-one, 4-6 parts of wood fragrance powder, 10-20 parts of sodium bicarbonate powder, 15-25 parts of ginger powder, 5-10 parts of star anise, 5-10 parts of cassia bark, 3-7 parts of fennel, 10-20 parts of vegetable oil and 10-20 parts of sesame. The invention has simple preparation and low manufacturing cost, is added with wheat flour, wood spice powder, sodium bicarbonate powder, ginger powder, star anise, cassia bark, fennel, sesame and vegetable oil, has no side effect, can strengthen the spleen and stomach and promote the gastrointestinal peristalsis, is delicious to eat, and well meets the increasing health requirements of people.)

1. The formula of the health-preserving stomach-invigorating and medicine-food homologous pancake is characterized by comprising the following materials in parts by weight: 550 parts of wheat flour 450-one, 4-6 parts of wood fragrance powder, 10-20 parts of sodium bicarbonate powder, 15-25 parts of ginger powder, 5-10 parts of star anise, 5-10 parts of cassia bark, 3-7 parts of fennel, 10-20 parts of vegetable oil and 10-20 parts of sesame.

2. The formula of the health-preserving stomach-invigorating and medicine-food homologous pancake according to claim 1 is characterized by comprising the following materials in parts by weight: 500 parts of wheat flour, 5 parts of wood spice powder, 15 parts of sodium bicarbonate powder, 20 parts of ginger powder, 8 parts of star anise, 8 parts of cassia bark, 5 parts of fennel, 15 parts of vegetable oil and 15 parts of sesame.

3. The preparation method of the health-preserving stomach-invigorating medicinal and edible pancake is characterized by comprising the following steps of:

s1: preparing raw materials: purchasing wheat flour, wood powder, sodium bicarbonate powder, ginger powder, star anise, cassia bark, fennel, sesame and vegetable oil with better quality in a formal store;

s2: cleaning: putting the star anise, the cinnamon and the fennel fruit which are described in the step S1 into a clear water tank for cleaning;

s3: drying: and (5) drying the cleaned material in the dryer in the step (S2), wherein different drying time, temperature and humidity are set according to different material characteristics.

S4: crushing and screening: mixing the dried star anise, cassia bark and fennel in the S3 in proportion, crushing the mixed star anise, cassia bark and fennel in a crusher to obtain a mixture C, and screening the crushed mixture C through a screen to obtain fine powder A;

s5: mixing and stirring: adding the wheat flour, the wood spice powder, the sodium bicarbonate powder and the ginger powder in the S1 and the fine powder A in the S4 into a dough kneading basin, adding a proper amount of warm water into the dough kneading basin to obtain a mixture D, uniformly stirring the mixture D by using a stirring rod, and stirring for 10-20 minutes to obtain a viscous mixture E;

s6: dough standing: placing the mixture E in the S5 into an incubator for 30 minutes for waking up;

s7: preparing a cake: and (3) uniformly brushing the vegetable oil in the S1 on a griddle by using a brush, uniformly paving the proofed surface in the S6 on the griddle by using a pancake scraper to ensure that the thickness of the paved pancake is uniform, scattering the sesame in the S1 on the pancake, and baking the pancake with slow fire until the pancake is golden yellow to obtain the cake which can be taken out for eating.

4. The preparation method of the life-nourishing, stomach-invigorating, and medicine-food homologous pancake according to claim 3, wherein in S4, the type of the grinder is WKF-20B, and the screen mesh is a six-size screen mesh.

5. The preparation method of the life-nourishing, stomach-invigorating, and medicine-food homologous pancake according to claim 3, wherein in S2, a cleaning tank is provided with a cleaning high-pressure nozzle for cleaning materials.

6. The preparation method of the life-nourishing, stomach-invigorating, medicine-food-homologous pancake according to claim 3, wherein in S3, the type of the dryer is SH-6P.

7. The preparation method of the life-nourishing, stomach-invigorating, medicine-food-homologous pancake according to claim 3, wherein the temperature of the incubator in S6 is 20-25 ℃.

8. The preparation method of the life-nourishing, stomach-invigorating, medicine-food-homologous pancake according to claim 3, wherein the thickness of the pancake in S7 is 0.1-0.2 cm.

Technical Field

The invention relates to the technical field of food, in particular to a formula and a preparation method of a health-preserving stomach-invigorating and medicine-food homologous pancake.

Background

The pancake is a general name of baked flour products, is available in many countries and regions in the world, has various types, tastes crisp and smooth, is also a characteristic of Jiangsu Danyang Lu cities and towns, is made by wrapping minced pork with Chinese chives, pressing the wrapped minced pork into thin circles after being wrapped by dough, and frying the wrapped pancake in an oil pan, and has delicious taste and smooth and greasy mouth.

However, with the gradual improvement of health consciousness of people, people pay special attention to the health and safety of food, and some traditional pancakes have good taste but cannot well invigorate the stomach, so that a formula and a preparation method of a health-preserving stomach-invigorating and medicine-food homologous pancake are provided.

Disclosure of Invention

Based on the technical problems in the background art, the invention provides a formula and a preparation method of a pancake with the functions of health preservation, stomach strengthening and medicine and food homology.

The formula of the health-preserving stomach-invigorating and medicine-food homologous pancake provided by the invention comprises the following materials in parts by weight: 550 parts of wheat flour 450-one, 4-6 parts of wood fragrance powder, 10-20 parts of sodium bicarbonate powder, 15-25 parts of ginger powder, 5-10 parts of star anise, 5-10 parts of cassia bark, 3-7 parts of fennel, 10-20 parts of vegetable oil and 10-20 parts of sesame.

The formula of the health-preserving stomach-invigorating medicinal and edible pancake comprises the following materials in parts by weight: 500 parts of wheat flour, 5 parts of wood spice powder, 15 parts of sodium bicarbonate powder, 20 parts of ginger powder, 8 parts of star anise, 8 parts of cassia bark, 5 parts of fennel, 15 parts of vegetable oil and 15 parts of sesame.

The preparation method of the health-preserving stomach-invigorating medicinal and edible pancake comprises the following steps:

s1: preparing raw materials: purchasing wheat flour, wood powder, sodium bicarbonate powder, ginger powder, star anise, cassia bark, fennel, sesame and vegetable oil with better quality in a formal store;

s2: cleaning: putting the star anise, the cinnamon and the fennel fruit which are described in the step S1 into a clear water tank for cleaning;

s3: drying: and (5) drying the cleaned material in the dryer in the step (S2), wherein different drying time, temperature and humidity are set according to different material characteristics.

S4: crushing and screening: mixing the dried star anise, cassia bark and fennel in the S3 in proportion, crushing the mixed star anise, cassia bark and fennel in a crusher to obtain a mixture C, and screening the crushed mixture C through a screen to obtain fine powder A;

s5: mixing and stirring: adding the wheat flour, the wood spice powder, the sodium bicarbonate powder and the ginger powder in the S1 and the fine powder A in the S4 into a dough kneading basin, adding a proper amount of warm water into the dough kneading basin to obtain a mixture D, uniformly stirring the mixture D by using a stirring rod, and stirring for 10-20 minutes to obtain a viscous mixture E;

s6: dough standing: placing the mixture E in the S5 into an incubator for 30 minutes for waking up;

s7: preparing a cake: and (3) uniformly brushing the vegetable oil in the S1 on a griddle by using a brush, uniformly paving the proofed surface in the S6 on the griddle by using a pancake scraper to ensure that the thickness of the paved pancake is uniform, scattering the sesame in the S1 on the pancake, and baking the pancake with slow fire until the pancake is golden yellow to obtain the cake which can be taken out for eating.

Preferably, in the step S4, the type of the pulverizer is WKF-20B, and the screen is a six-mesh screen.

Preferably, in S2, a cleaning high pressure nozzle is disposed in the cleaning tank for cleaning the material.

Preferably, in S3, the type of the dryer is SH-6P.

Preferably, the temperature of the incubator in S6 is 20 to 25 ℃.

Preferably, the thickness of the flour cake in S7 is 0.1-0.2 cm.

Discussion of the formulation:

(1) wheat flour: the wheat flour is rich in protein, carbohydrate, vitamins, calcium, ferrum, phosphorus, potassium, magnesium, etc., and has effects of nourishing heart, invigorating kidney, invigorating spleen, regulating intestine, removing heat, and quenching thirst;

(2) wood powder: the Chinese medicinal herbs are pungent and warm in nature, have the effects of harmonizing stomach and freeing heart, reducing fire and soothing liver, warming kidney and removing food retention, warming cold and smoothing adverse flow of qi, and strengthening spleen and stomach to reach the exterior and to dredge interior, and are the essential medicines for regulating qi;

(3) sodium bicarbonate: directly neutralize gastric acid and produce CO2Stimulating gastrointestinal peristalsis and exhaust, regulating acid-base balance of blood and human body, promoting excretion of toxic substances and micro-lipid particles in vivo, relieving sub-health symptoms such as fatigue and drowsiness caused by weak acidic constitution, and benefiting cardiovascular and cerebrovascular health;

(4) fennel: can stimulate gastrointestinal nerve and blood vessels, and has effects of invigorating stomach, regulating qi-flowing, warming tendons, dispelling cold and heat, dredging and regulating blood vessel, invigorating middle warmer, invigorating qi, dredging and guiding various medicines, and treating cold air attacking heart and abdominal pain;

(5) octagonal: can promote gastrointestinal peristalsis, relieve abdominal pain, and increase leukocyte.

The invention has the beneficial effects that: the invention has simple preparation and low manufacturing cost, is added with wheat flour, wood spice powder, sodium bicarbonate powder, ginger powder, star anise, cassia bark, fennel, sesame and vegetable oil, has no side effect, can strengthen the spleen and stomach and promote the gastrointestinal peristalsis, is delicious to eat, and well meets the increasing health requirements of people.

Detailed Description

The present invention will be further illustrated with reference to the following specific examples.

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