阅读说明：本技术 一种月饼的制备工艺 (Preparation process of moon cake ) 是由 鲁振华 于 2019-11-28 设计创作，主要内容包括：本发明公开了一种月饼的制备工艺,包括以下步骤：第一步,材料准备：按重量配比准备腌制好的外婆菜500~800份,辣椒30~60份,植物油40~80份；第二步,将第一步中的材料炒好备用；第三步,制作月饼皮；第四步,将第二步中炒好的外婆菜包裹进月饼皮内得到月饼胚子,将月饼胚子放入烤盘中；第五步,预烤：将烤盘放入烤箱中,加热烘烤5~8分钟,取出烤盘；第六步,在每个月饼表面刷上蛋液,刷好蛋液后,再放入烤箱中烤10~15分钟；第七步,取出烤盘,月饼表面上色表示烤好了。本发明通过将外婆菜与月饼相结合,一方面增加了月饼的种类,另一方面外婆菜具有降血脂、软化血管、滋养容颜的功效。再者,本发明通过选用茶油制作月饼,有利于食用者的健康。(The invention discloses a preparation process of moon cakes, which comprises the following steps of preparing materials, namely 500 ~ 800 parts of pickled grandma dish, 30 ~ 60 parts of hot pepper and 40 ~ 80 parts of vegetable oil according to the weight ratio, frying the materials in the first step for later use, preparing moon cake skins, wrapping the grandma dish fried in the second step into the moon cake skins to obtain moon cake embryos, putting the moon cake embryos into a baking tray, pre-baking, putting the baking tray into the baking tray, heating and baking for 5 ~ 8 minutes, taking out the baking tray, brushing egg liquid on the surface of each moon cake, putting the moon cake into the baking tray, baking for 10 ~ 15 minutes, taking out the baking tray, coloring the surface of the moon cake to show that the moon cake is baked, combining the grandma dish with the moon cake, increasing the variety of the moon cake, reducing blood fat, softening blood vessels, nourishing the blood vessels and preserving the health of the moon cake, and preparing the tea oil.)

1. The preparation process of the moon cake is characterized by comprising the following steps:

firstly, preparing materials, namely preparing 500 ~ 800 parts of pickled grandma vegetable, 30 ~ 60 parts of hot pepper and 40 ~ 80 parts of vegetable oil according to the weight ratio;

secondly, frying the materials in the first step for later use;

thirdly, making moon cake crust;

fourthly, wrapping the grandma dish fried in the second step into the moon cake skin to obtain moon cake embryos, and putting the moon cake embryos into a baking tray;

fifthly, pre-baking, namely putting the baking tray into an oven, heating and baking for 5 ~ 8 minutes, and taking out the baking tray;

sixthly, brushing egg liquid on the surface of each moon cake, and then putting the moon cakes into an oven to bake for 10 ~ 15 minutes after the egg liquid is brushed;

and seventhly, taking out the baking tray, and coloring the surface of the moon cake to show that the baking is good.

2. The preparation process of the moon cake according to claim 1, wherein 3 ~ 5 parts of common salt and 5 ~ 10 parts of garlic can be added in the first step.

3. The process of claim 1, wherein the peppers of the first step include pod peppers, Hangzhou peppers, and red peppers.

4. The preparation process of the moon cake according to claim 1, wherein the raw oil used for the moon cake skin is tea oil.

5. The preparation process of the moon cake according to claim 1, wherein in the fourth step, the moon cake blank is placed into a moon cake mold, the moon cake blank is pressed flat to fill the inner cavity of the moon cake mold, so that the moon cake is obtained, and then the moon cake is placed into a baking tray.

6. A process for preparing moon cakes according to claim 5, wherein after the moon cake blanks are prepared, a layer of dry flour is adhered to the surface of each moon cake blank, and then the moon cake blanks are placed into a moon cake die to be pressed.

7. The process of claim 1, wherein in the second step, minced meat may be added and fried.

8. The process for preparing moon cakes according to claim 1, wherein the weight of a single moon cake is 70 ~ 80g, and the weight of grandma dishes in the moon cake is 40 ± 5 g.

9. The process for preparing a moon cake according to claim 1, wherein in the fifth step, the oven is preheated.

Technical Field

The invention relates to the field of moon cake preparation, in particular to a moon cake preparation process.

Background

The mid-autumn festival is the traditional good festival in China, people can eat moon cakes before and after the mid-autumn festival, the moon cakes symbolize large reunion, and people regard the moon cakes as festival food.

Generally, moon cakes available in the market have light and sweet varieties such as egg yolk and five kernels, which may meet the taste of most people, but due to the difference of the taste in the south and north regions, the Sichuan Hunan area likes to eat spicy food, and some people like to make the moon cakes into the favorite taste.

The grandma dish is a common dish in Hunan West areas, the raw materials are selected from root mustard, white radish, cowpea, sword bean, eggplant and the like, the cabbage is prepared by the traditional Hunan West making method of Hunan West, the cabbage is dried in the sun and placed in a jar for pickling, no pigment or preservative is added, the pickled cabbage is added with ingredients after being successfully pickled, the cabbage can be eaten after being fried with boiling water, the fried cabbage is very spicy, the biggest characteristic of the Hunan dish is just reflected, the grandma dish is a fashionable Hunan dish which is difficult to obtain, the cooked rice is extremely good in mixing, delicious in taste and delicious in taste, has the effects of appetizing, reducing blood fat, softening blood vessels and nourishing faces. The existing moon cakes do not have the taste.

Disclosure of Invention

The invention aims to overcome the defects in the prior art and provide a preparation process of moon cakes, so that moon cakes containing grandma dishes can be prepared at home to meet the taste of the family.

The technical scheme of the invention is as follows: the preparation process of the moon cake is characterized by comprising the following steps:

firstly, preparing materials, namely preparing 500 ~ 800 parts of pickled grandma vegetable, 30 ~ 60 parts of hot pepper and plants according to the weight ratio

40 parts of oil 40 ~ 80;

secondly, frying the materials in the first step for later use;

thirdly, making moon cake crust;

fourthly, wrapping the grandma dish fried in the second step into the moon cake skin to obtain moon cake embryos, and putting the moon cake embryos into a baking tray;

fifthly, pre-baking, namely putting the baking tray into an oven, heating and baking for 5 ~ 8 minutes, and taking out the baking tray;

sixthly, brushing egg liquid on the surface of each moon cake, and then putting the moon cakes into an oven to bake for 10 ~ 15 minutes after the egg liquid is brushed;

and seventhly, taking out the baking tray, and coloring the surface of the moon cake to show that the baking is good.

Further, in the first step, 3 ~ 5 parts of common salt and 5 ~ 10 parts of garlic can be added.

Further, the capsicum in the first step comprises pod pepper, Hangzhou pepper and red dry pepper.

Further, the raw oil used by the moon cake peel is tea oil.

Further, in the fourth step, the moon cake blanks are placed in a moon cake die, the moon cake blanks are pressed flat to fill the inner cavity of the moon cake die to obtain moon cakes, and then the moon cakes are placed in a baking tray.

Further, after the moon cake blanks are made, a layer of dry flour is adhered to the surface of each moon cake blank, and then the moon cake blanks are placed into a moon cake die to be pressed.

Further, in the second step, minced meat can be added and fried together.

Furthermore, the weight of each single moon cake is 70 ~ 80g, and the weight of the grandma dish in the moon cake is 40 +/-5 g.

The invention has the beneficial effects that: according to the invention, the grandma dish is combined with the moon cake, so that on one hand, the variety of the moon cake is increased, consumers can select more varieties of the moon cake, and on the other hand, the grandma dish has the effects of reducing blood fat, softening blood vessels and nourishing the face. Moreover, the tea oil is selected to make the moon cake, so that the health of eaters is facilitated.

Detailed Description

The present invention will be described in further detail with reference to specific examples.

A preparation process of a moon cake comprises the following steps:

the first step is as follows: preparing 800 parts of pickled veronica officinalis, 60 parts of hot pepper, 50 parts of vegetable oil and 5 parts of salt according to the weight ratio,

10 parts of garlic powder and 200 parts of pork powder are additionally added.

Specifically, vegetable oil is firstly put into a pot to be heated, then garlic powder and hot pepper are put into the pot to be fried to generate fragrance, and pork powder and the veronica officinalis are finally put into the pot. Wherein the Capsici fructus comprises pod pepper, Hangzhou pepper and red dry pepper. And (5) after being fried, loading on a tray for later use.

The second step is that: and (5) making the moon cake skin.

Specifically, the moon cake skin can be made by the prior art, for example, the raw material of the moon cake skin can be made by mixing the water oil skin and the oily crunchy skin so as to finally form the crunchy moon cake. Compared with the common moon cake, the moon cake with the crisp crust is combined with the grandma dish, so that the moon cake has better taste. The raw oil used for the moon cake skin is tea oil, preferably wild tea oil, and the wild tea oil is fragrant, so that the moon cake skin is more fragrant after being baked. More importantly, the wild tea oil can prevent the occurrence of benzopyrene, which is a carcinogen. For example, rapeseed oil is easy to generate benzopyrene at the temperature of more than 100 ℃, and tea oil is free from benzopyrene at the temperature of less than 300 ℃, so that the health of people is ensured.

The third step: putting prepared grandmother vegetables into the moon cake skin, wrapping the stuffing with the moon cake skin, tightening the mouth, and putting the moon cake blank into a baking tray.

Specifically, in order to improve the beauty of the moon cake, the moon cake blank can be firstly placed into a moon cake die, the moon cake blank is pressed flat to fill the inner cavity of the moon cake die, so that the moon cake is obtained, and then the moon cake is placed into a baking tray. The moon cake mold can be any pattern or any shape. In addition, in order to facilitate the separation of the moon cake from the mold and maintain the integrity of the moon cake, after the moon cake blanks are made, a layer of dry flour is firstly adhered on the surface of each moon cake blank, and then the moon cake blanks are placed into the moon cake mold to be pressed, so that the moon cakes can be completely separated from the mold. In the embodiment, 40 +/-5 g of veronica officinalis is placed in the moon cake peel, the weight of the whole moon cake is 75 +/-5 g, if too many moon cakes are placed, the moon cake is easily damaged in the manufacturing process, and if too few moon cakes are placed, the taste is easily influenced.

The fourth step: and (5) placing the baking tray into a preheated oven, baking for 5 minutes, and taking out the baking tray.

The baking time is not long because the baking is performed in advance to shape the moon cake.

And fifthly, brushing egg liquid on the surface of each moon cake, and then putting the moon cakes into a preheated oven to bake for 10 ~ 15 minutes after brushing the egg liquid.

According to the embodiment, the surface of the moon cake is colored and flavored by brushing the egg liquid and baking, the moon cake is usually baked for 15 minutes in an oven after brushing the egg liquid, the baking time is long so as to thoroughly bake the moon cake skin, and the coloring condition on the surface of the moon cake is completed by baking.

And a sixth step: taking out the baked moon cake, and cooling to obtain the final product.